Gourmet Products producer CHOCOLATES REYBAR
About CHOCOLATES REYBAR
Chocolates Reybar was founded in 1950 in Palma de Mallorca, when the process for obtaining chocolate through the steam lance of espresso coffee machines was patented.
We started in a small local of 125m2 selling their products only in the Balearic Islands. Over time, it extended its sales area to the rest of Spain. Since 2012, production has moved to Barcelona in facilities of some 6,000m2 where more than 40 people ensure the quality and food safety of chocolate. Our current production capacity and specialized logistics allow us to deliver our products to customers anywhere in the world.
In 2013 we did a restyling of the brand image and also of the packaging. At the same time, a new line of flavored chocolate with 35% cocoa and a White Chocolate by the cup was launched.
What do CHOCOLATES REYBAR do?
Chocolate
What is the value proposition of CHOCOLATES REYBAR?
Barcelona
Manufacturer
When did you start in the market?
10/01/2022
Barcelona
Manufacturer
About CHOCOLATES REYBAR
Chocolates Reybar was founded in 1950 in Palma de Mallorca, when the process for obtaining chocolate through the steam lance of espresso coffee machines was patented.
We started in a small local of 125m2 selling their products only in the Balearic Islands. Over time, it extended its sales area to the rest of Spain. Since 2012, production has moved to Barcelona in facilities of some 6,000m2 where more than 40 people ensure the quality and food safety of chocolate. Our current production capacity and specialized logistics allow us to deliver our products to customers anywhere in the world.
In 2013 we did a restyling of the brand image and also of the packaging. At the same time, a new line of flavored chocolate with 35% cocoa and a White Chocolate by the cup was launched.
What do CHOCOLATES REYBAR do?
Chocolate
What is the value proposition of CHOCOLATES REYBAR?
When did you start in the market?
10/01/2022
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Barcelona
