Hospitality supplier CHEZ DUCLOS
About CHEZ DUCLOS
The family-run Duclos family farm was founded in 1972 and since then has been producing high quality dairy products typical of the Aosta Valley.
What do CHEZ DUCLOS do?
Company specialized in the production and marketing of honey, wines and beer of the grand st. Bernardo, dairy products such as fontina, toma, reblec, ricotta, brossa, mozzarella, tomini and yogurt and typical cured meats such as sausages, blood sausages, lard and mocetta.
What is the value proposition of CHEZ DUCLOS?
Gignod
Manufacturer / Shop
When did you start in the market?
01/01/1970
Gignod
Manufacturer / Shop
About CHEZ DUCLOS
The family-run Duclos family farm was founded in 1972 and since then has been producing high quality dairy products typical of the Aosta Valley.
What do CHEZ DUCLOS do?
Company specialized in the production and marketing of honey, wines and beer of the grand st. Bernardo, dairy products such as fontina, toma, reblec, ricotta, brossa, mozzarella, tomini and yogurt and typical cured meats such as sausages, blood sausages, lard and mocetta.
What is the value proposition of CHEZ DUCLOS?
When did you start in the market?
01/01/1970
My Notes
You have no notes on this supplier.
0 Opinion de CHEZ DUCLOS
- Quality of service
- Quality/Price Ratio
- Punctuality
- Response time
- After-sales attention
Map
Gignod
