Consultancy Services CHEF EJECUTIVO
About CHEF EJECUTIVO
Consulting for Restaurants
Executive Chef is a consultancy for restaurants that provides advice and training services for owners and future entrepreneurs of restaurants.
We don't want you to make the mistakes I made myself
As a chef: Expert in cuisine for restoration. Developing a career in all gastronomic areas to have a global vision of the hotel industry and be able to offer professional services in each of these areas.
As an entrepreneur: Someone who, like you, has had his own business, who has made mistakes on several occasions, who has needed an outside vision to correct those mistakes and straighten out his own business. The years, the experience, training and evaluation have allowed me to create decisive methods for the hospitality industry.
As a restaurant consultant: All my career and experience synthesized in an operational, viable and decisive methodology, and that philosophy transferred to my team and collaborators. Capable of making your business profitable, attractive and viable.
What do CHEF EJECUTIVO do?
Do you want to start a hospitality business, but you feel that you do not have the necessary knowledge? Do you have your establishment set up and do not obtain profitability?
Executive Chef provides you with practical training based on the experience of advisor Jorge Blasco, an experience and methodology developed after setting up his four hospitality businesses. If you want to learn to fully control your business and have a profitable business that provides you with what you are looking for, contact us and we will offer you solutions adapted to your needs
What is the value proposition of CHEF EJECUTIVO?
Madrid
Services
When did you start in the market?
01/01/1970
Madrid
Services
About CHEF EJECUTIVO
Consulting for Restaurants
Executive Chef is a consultancy for restaurants that provides advice and training services for owners and future entrepreneurs of restaurants.
We don't want you to make the mistakes I made myself
As a chef: Expert in cuisine for restoration. Developing a career in all gastronomic areas to have a global vision of the hotel industry and be able to offer professional services in each of these areas.
As an entrepreneur: Someone who, like you, has had his own business, who has made mistakes on several occasions, who has needed an outside vision to correct those mistakes and straighten out his own business. The years, the experience, training and evaluation have allowed me to create decisive methods for the hospitality industry.
As a restaurant consultant: All my career and experience synthesized in an operational, viable and decisive methodology, and that philosophy transferred to my team and collaborators. Capable of making your business profitable, attractive and viable.
What do CHEF EJECUTIVO do?
Do you want to start a hospitality business, but you feel that you do not have the necessary knowledge? Do you have your establishment set up and do not obtain profitability?
Executive Chef provides you with practical training based on the experience of advisor Jorge Blasco, an experience and methodology developed after setting up his four hospitality businesses. If you want to learn to fully control your business and have a profitable business that provides you with what you are looking for, contact us and we will offer you solutions adapted to your needs
What is the value proposition of CHEF EJECUTIVO?
When did you start in the market?
01/01/1970
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