CEPROMAR | Seafood supplier
About CEPROMAR
CEPROMAR fish and seafood supplier in Ampolla, Ebro Delta
Cepromar is a well-known family company that is a benchmark in the supply of fresh seafood such as mussels, molluscs and the famous Ebro Delta clam.
Its history is characterised by a special dedication to the cultivation of molluscs typical of the picturesque Ebro Delta region, positioning itself as a point of reference in terms of the quality and authenticity of its products.
What do CEPROMAR do?
CEPROMAR's main activity is the cultivation of the prized Ebro Delta mussel, an authentic gastronomic delicacy that conquers the market during its season, from May to September.
Its production also includes the Delta oyster, a highly valued product.
What characterises CEPROMAR is its decision to eliminate intermediaries, guaranteeing that its marine products reach consumers with unequalled freshness and quality.
The product range also includes sea anemones, red shrimps, prawns, lobsters and eels, as well as a wide selection of other delicious seafood.
What is the value proposition of CEPROMAR?
CEPROMAR as a fish and seafood supplier is distinguished by its absolute dedication to quality and its direct approach to sales.
The decision to sell directly from its shop in La Ampolla, as well as supplying fishmongers, restaurants and distributors, underlines the company's commitment to ensuring that customers can enjoy the freshness and authenticity of its seafood.
With a wide range of seafood delicacies and a history of several years in sustainable farming, CEPROMAR stands as a trusted brand for those seeking authenticity and quality in seafood products, always attentive to the principles of transparency and environmental responsibility.
Tarragona
Manufacturer / Shop
When did you start in the market?
01/01/1970
Tarragona
Manufacturer / Shop
About CEPROMAR
CEPROMAR fish and seafood supplier in Ampolla, Ebro Delta
Cepromar is a well-known family company that is a benchmark in the supply of fresh seafood such as mussels, molluscs and the famous Ebro Delta clam.
Its history is characterised by a special dedication to the cultivation of molluscs typical of the picturesque Ebro Delta region, positioning itself as a point of reference in terms of the quality and authenticity of its products.
What do CEPROMAR do?
CEPROMAR's main activity is the cultivation of the prized Ebro Delta mussel, an authentic gastronomic delicacy that conquers the market during its season, from May to September.
Its production also includes the Delta oyster, a highly valued product.
What characterises CEPROMAR is its decision to eliminate intermediaries, guaranteeing that its marine products reach consumers with unequalled freshness and quality.
The product range also includes sea anemones, red shrimps, prawns, lobsters and eels, as well as a wide selection of other delicious seafood.
What is the value proposition of CEPROMAR?
CEPROMAR as a fish and seafood supplier is distinguished by its absolute dedication to quality and its direct approach to sales.
The decision to sell directly from its shop in La Ampolla, as well as supplying fishmongers, restaurants and distributors, underlines the company's commitment to ensuring that customers can enjoy the freshness and authenticity of its seafood.
With a wide range of seafood delicacies and a history of several years in sustainable farming, CEPROMAR stands as a trusted brand for those seeking authenticity and quality in seafood products, always attentive to the principles of transparency and environmental responsibility.
When did you start in the market?
01/01/1970
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Tarragona
