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CEFERINO PARRA | Manufacturer of Iberian ham and cured meats

CEFERINO PARRA

About CEFERINO PARRA

Ceferino Parra is the result of an artisanal tradition passed down through generations, a company specialized in the production of Iberian ham and cured meats, with more than 70 years of history as an independent firm, backed by centuries of experience inherited from its ancestors.

Since its inception, it has remained faithful to the craft of producing high-quality products, combining the wisdom of traditional techniques with continuous adaptation to modern times.

Today, Ceferino Parra operates two production plants equipped with ham drying facilities, where hams and cured meats are carefully produced following a process that honors tradition and excellence.

The quality of its products is based on three key pillars: a unique breed of pigs naturally fed on acorns, an exceptional climate, and a meticulous artisanal production process.

 
 

What do CEFERINO PARRA do?

The ham and cured meat manufacturer stands out as a pioneer in the sector, combining artisanal tradition with spacious and modern facilities designed to preserve the authentic flavor that defines its products. Every detail of the production process is carefully planned to ensure the highest quality.

The company has specific areas for salting, natural and artificial drying rooms, as well as a climate control system that adapts to seasonal conditions and the curing process of each piece. This balance between tradition and technology guarantees unique and unmatched results.

It offers its customers a carefully curated selection of the finest cured meats from Guijuelo (Salamanca), including Iberian breed hams and shoulders, as well as chorizo, salchichón, and acorn-fed Iberian loin, all crafted using artisanal methods. Each product is distinguished by an authentic flavor, the result of impeccable curing.

Storage and products

To ensure optimal preservation, the company has large warehouses where products are stored once the curing process is complete. Its catalog includes hams, shoulders, and a variety of cured meats, reflecting the company’s commitment to excellence.

Additionally, it provides its customers with an online store where they can explore the full range of products and make purchases easily and securely without needing to travel.

Commitment to quality and customer satisfaction

Each piece is unique and offers an unmistakable flavor, the result of a process that always strives for excellence. The company is dedicated to offering its customers not only top-quality products but also personalized service to ensure a satisfying shopping experience.

If customers are unsure about which product to choose, the company’s team provides expert advice to help them find exactly what they need. Furthermore, all products are available at competitive and affordable prices, allowing every customer to enjoy premium quality without significant financial effort.

Discover the difference

The company invites all lovers of fine ham and high-quality cured meats to explore this offer. If customers appreciate authentic flavor and seek exceptional products, they have found the right place.

 
 

What is the value proposition of CEFERINO PARRA?

Thanks to the unparalleled microclimate of Guijuelo —with cold, dry winters and mild, short summers—, each piece achieves perfect curing, resulting in an Iberian ham recognized and valued worldwide for its flavor and authenticity.

Ceferino Parra is not just a company but the benchmark of a living tradition, leading the market with commitment, dedication, and an unrivaled product

(1 Opinion)

Salamanca

Manufacturer / Online Store Manufacturer

When did you start in the market?

01/01/1970

(1 Opinion)

Salamanca

Manufacturer / Online Store Manufacturer

About CEFERINO PARRA

Ceferino Parra is the result of an artisanal tradition passed down through generations, a company specialized in the production of Iberian ham and cured meats, with more than 70 years of history as an independent firm, backed by centuries of experience inherited from its ancestors.

Since its inception, it has remained faithful to the craft of producing high-quality products, combining the wisdom of traditional techniques with continuous adaptation to modern times.

Today, Ceferino Parra operates two production plants equipped with ham drying facilities, where hams and cured meats are carefully produced following a process that honors tradition and excellence.

The quality of its products is based on three key pillars: a unique breed of pigs naturally fed on acorns, an exceptional climate, and a meticulous artisanal production process.

 
 

What do CEFERINO PARRA do?

The ham and cured meat manufacturer stands out as a pioneer in the sector, combining artisanal tradition with spacious and modern facilities designed to preserve the authentic flavor that defines its products. Every detail of the production process is carefully planned to ensure the highest quality.

The company has specific areas for salting, natural and artificial drying rooms, as well as a climate control system that adapts to seasonal conditions and the curing process of each piece. This balance between tradition and technology guarantees unique and unmatched results.

It offers its customers a carefully curated selection of the finest cured meats from Guijuelo (Salamanca), including Iberian breed hams and shoulders, as well as chorizo, salchichón, and acorn-fed Iberian loin, all crafted using artisanal methods. Each product is distinguished by an authentic flavor, the result of impeccable curing.

Storage and products

To ensure optimal preservation, the company has large warehouses where products are stored once the curing process is complete. Its catalog includes hams, shoulders, and a variety of cured meats, reflecting the company’s commitment to excellence.

Additionally, it provides its customers with an online store where they can explore the full range of products and make purchases easily and securely without needing to travel.

Commitment to quality and customer satisfaction

Each piece is unique and offers an unmistakable flavor, the result of a process that always strives for excellence. The company is dedicated to offering its customers not only top-quality products but also personalized service to ensure a satisfying shopping experience.

If customers are unsure about which product to choose, the company’s team provides expert advice to help them find exactly what they need. Furthermore, all products are available at competitive and affordable prices, allowing every customer to enjoy premium quality without significant financial effort.

Discover the difference

The company invites all lovers of fine ham and high-quality cured meats to explore this offer. If customers appreciate authentic flavor and seek exceptional products, they have found the right place.

 
 

What is the value proposition of CEFERINO PARRA?

Thanks to the unparalleled microclimate of Guijuelo —with cold, dry winters and mild, short summers—, each piece achieves perfect curing, resulting in an Iberian ham recognized and valued worldwide for its flavor and authenticity.

Ceferino Parra is not just a company but the benchmark of a living tradition, leading the market with commitment, dedication, and an unrivaled product

When did you start in the market?

01/01/1970

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5

1 Opinion de CEFERINO PARRA

  • Quality of service
  • Quality/Price Ratio
  • Punctuality
  • Response time
  • After-sales attention

Opinions

5

1 Opinion de CEFERINO PARRA

  • Quality of service
  • Quality/Price Ratio
  • Punctuality
  • Response time
  • After-sales attention

Opinions

image
2 years ago

Hemos comprobado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente. El equipo de Eggify

Hemos comprobado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente. El equipo de Eggify

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Salamanca

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