Food supplier for restaurants CASEIFICIO VERDE ORO
About CASEIFICIO VERDE ORO
The S'ena de Sa Pira farm of Pintus Contini Costantina is part of the group of companies founded and directed by Tonino Pintus under the Verde Oro brand (registered trademark), which operate in various sectors of artisan production of typical cheeses and cured meats Sardinian, also distributed internationally.The farm is located about 700 meters above sea level west of the city of Olbia, in the province of Sassari, towards the mountains of Berchideddu-Padru and Alà dei Sardi, with which it borders .
What do CASEIFICIO VERDE ORO do?
The agricultural tradition of Caseificio Verde Oro also includes a rich selection of typical Sardinian cold cuts and cheeses. In particular, the artisanal production of three varieties of spreadable cheeses, namely goat, sheep and mixed, or a fusion of the first two. The company produces Sardinian cured meats and cheeses following the tradition of the ancestors and without the use of any preservative or chemical additive, to preserve all the qualities.
What is the value proposition of CASEIFICIO VERDE ORO?
Sassari
Manufacturer / Shop
When did you start in the market?
01/01/1970
Sassari
Manufacturer / Shop
About CASEIFICIO VERDE ORO
The S'ena de Sa Pira farm of Pintus Contini Costantina is part of the group of companies founded and directed by Tonino Pintus under the Verde Oro brand (registered trademark), which operate in various sectors of artisan production of typical cheeses and cured meats Sardinian, also distributed internationally.The farm is located about 700 meters above sea level west of the city of Olbia, in the province of Sassari, towards the mountains of Berchideddu-Padru and Alà dei Sardi, with which it borders .
What do CASEIFICIO VERDE ORO do?
The agricultural tradition of Caseificio Verde Oro also includes a rich selection of typical Sardinian cold cuts and cheeses. In particular, the artisanal production of three varieties of spreadable cheeses, namely goat, sheep and mixed, or a fusion of the first two. The company produces Sardinian cured meats and cheeses following the tradition of the ancestors and without the use of any preservative or chemical additive, to preserve all the qualities.
What is the value proposition of CASEIFICIO VERDE ORO?
When did you start in the market?
01/01/1970
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