CASEIFICIO TERRA MIA | Cheese producres
About CASEIFICIO TERRA MIA
Caseificio Terra Mia, are cheese makers in Serradifalco.
This small artisan cheese dairy has always delighted the palates of its customers with its fresh or cured cheeses, such as pecorino, provola and primo sale.
This cheese dairy uses only raw milk, bringing to your table the authentic taste of the Sicilian tradition.
Born from owner Salvatore Scannella's passion for the artisan production of typical Sicilian cheeses with a short chain, both sheep and cow, this caseificio has quickly conquered the local and regional public.
Passion and dedication are two words that best describe Caseificio Terra Mia, which believes in excellence and quality without compromise.
They use only the best local ingredients to create their artisan cheeses.
What do CASEIFICIO TERRA MIA do?
Caseificio Terra Mia is distinguished by its raw milk processing:
At the heart of its production is the choice to use exclusively raw milk, a distinctive element that gives its cheeses an unrivalled character and flavour.
The cheeses they offer are:
-Provola Ovina
-Primo Sale with Almonds
-Primitivo
-Aromatised Caciocavallo
-Pecorino Cured
-Primo Sale with Fennel Seed
What is the value proposition of CASEIFICIO TERRA MIA?
Like any self-respecting artisan cheese dairy, Caseificio Terra Mia takes care of every step of production, from the careful selection of the primary products to the tools used in their production, thus guaranteeing the highest quality in every mouthful.
Their fresh cheeses are the result of years of experience and dedication to perfection.That is why they have chosen not to pasteurise the milk, keeping intact all the nutrients and flavour that nature has generously bestowed.
They are proud to offer unique cheeses, the result of an attentive and respectful production of Sicilian roots.
Caltanissetta
Manufacturer / Shop
When did you start in the market?
01/01/1970
Caltanissetta
Manufacturer / Shop
About CASEIFICIO TERRA MIA
Caseificio Terra Mia, are cheese makers in Serradifalco.
This small artisan cheese dairy has always delighted the palates of its customers with its fresh or cured cheeses, such as pecorino, provola and primo sale.
This cheese dairy uses only raw milk, bringing to your table the authentic taste of the Sicilian tradition.
Born from owner Salvatore Scannella's passion for the artisan production of typical Sicilian cheeses with a short chain, both sheep and cow, this caseificio has quickly conquered the local and regional public.
Passion and dedication are two words that best describe Caseificio Terra Mia, which believes in excellence and quality without compromise.
They use only the best local ingredients to create their artisan cheeses.
What do CASEIFICIO TERRA MIA do?
Caseificio Terra Mia is distinguished by its raw milk processing:
At the heart of its production is the choice to use exclusively raw milk, a distinctive element that gives its cheeses an unrivalled character and flavour.
The cheeses they offer are:
-Provola Ovina
-Primo Sale with Almonds
-Primitivo
-Aromatised Caciocavallo
-Pecorino Cured
-Primo Sale with Fennel Seed
What is the value proposition of CASEIFICIO TERRA MIA?
Like any self-respecting artisan cheese dairy, Caseificio Terra Mia takes care of every step of production, from the careful selection of the primary products to the tools used in their production, thus guaranteeing the highest quality in every mouthful.
Their fresh cheeses are the result of years of experience and dedication to perfection.That is why they have chosen not to pasteurise the milk, keeping intact all the nutrients and flavour that nature has generously bestowed.
They are proud to offer unique cheeses, the result of an attentive and respectful production of Sicilian roots.
When did you start in the market?
01/01/1970
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