CASEIFICIO SERRA | Sardinia cheese manufacturer
About CASEIFICIO SERRA
Located in Ortacesus, in the province of Cagliari, the company CASEIFICIO SERRA has earned a solid reputation among consumers for its excellent production of fresh and aged cheeses, such as fresh pecorino and matured pecorino.
Its History
The Serra Dairy Food Industry was founded in 1915 in Nurri, in the province of Nuoro, by Giuseppe Serra. Initially, the company focused on the marketing of Sardinian pecorino and pecorino romano, starting with the local market in Sardinia and then expanding throughout Italy. Starting in the 1940s, the company's focus shifted to direct production, transforming the milk obtained from the region's shepherds into pecorino cheeses of recognized quality.
The constant growth in demand, along with the acquisition of significant market shares, led to the need to design and build a more modern and efficient plant. However, this development did not sacrifice the strict quality standards that have always been the company's hallmark.
What do CASEIFICIO SERRA do?
Among the varied range of cheeses offered by this prestigious dairy, the following stand out:
Pecorino Dolce DOP: A soft pecorino cheese, with a fresh and pleasantly savory aroma. Its cylindrical shape and smooth light yellow bands make it easily recognizable. This cheese is characterized by a short maturation, between 20 and 60 days, which gives it its distinctive softness. Ideal for those seeking a delicate flavor without sacrificing authenticity.
Pecorino Maturo DOP: This hard pecorino cheese captivates with its rich and complex flavor from the first months of maturation. As it ages, its flavor profile becomes more intense and robust. Its cylindrical shape with smooth bands and straw-like hue complement its strong character, with a maturation of at least 8 months, perfect for more discerning palates.
Pecorino Romano: A true classic among hard pecorino cheeses, famous for its pronounced and unmistakable flavor. With a salty profile and aromatic notes that tend to be spicy as it matures, this cheese is a bold and versatile choice for a wide variety of dishes.
Ricotta Pecorina Dolce: With a creamy texture, sweet and delicate flavor, ricotta pecorina is perfect for both desserts and savory recipes. Its pure white color makes it an aesthetically appealing and delicious ingredient. What’s most remarkable is that it’s ready for consumption just hours after its production, ensuring freshness and quality in every bite.
Each of these cheeses reflects the tradition and craftsmanship of CASEIFICIO SERRA, a commitment to excellence that is evident in every detail, from the ingredients to the production process.
What is the value proposition of CASEIFICIO SERRA?
The company guarantees the consumer the freshness and authenticity of its products, exclusively derived from milk obtained from local farmers in Sardinia. This commitment to the raw material, from its origin to the final processing, is meticulously supervised by highly qualified personnel. In this way, every stage of the production process is rigorously controlled to ensure that the final product always maintains the highest quality standards.
Currently, the company operates facilities covering approximately 3,500 square meters, employs 25 workers, and maintains a production system subject to strict sanitary and quality controls. This modern infrastructure allows for the daily production of a wide range of products that meet the demands of both large-scale distribution and retailers, both in the Italian domestic market and abroad.
The ability to adapt to the most demanding markets, without sacrificing authenticity or tradition, is what positions this company as a leader in the sector.
Ortacesus
Manufacturer
When did you start in the market?
01/01/1970
Ortacesus
Manufacturer
About CASEIFICIO SERRA
Located in Ortacesus, in the province of Cagliari, the company CASEIFICIO SERRA has earned a solid reputation among consumers for its excellent production of fresh and aged cheeses, such as fresh pecorino and matured pecorino.
Its History
The Serra Dairy Food Industry was founded in 1915 in Nurri, in the province of Nuoro, by Giuseppe Serra. Initially, the company focused on the marketing of Sardinian pecorino and pecorino romano, starting with the local market in Sardinia and then expanding throughout Italy. Starting in the 1940s, the company's focus shifted to direct production, transforming the milk obtained from the region's shepherds into pecorino cheeses of recognized quality.
The constant growth in demand, along with the acquisition of significant market shares, led to the need to design and build a more modern and efficient plant. However, this development did not sacrifice the strict quality standards that have always been the company's hallmark.
What do CASEIFICIO SERRA do?
Among the varied range of cheeses offered by this prestigious dairy, the following stand out:
Pecorino Dolce DOP: A soft pecorino cheese, with a fresh and pleasantly savory aroma. Its cylindrical shape and smooth light yellow bands make it easily recognizable. This cheese is characterized by a short maturation, between 20 and 60 days, which gives it its distinctive softness. Ideal for those seeking a delicate flavor without sacrificing authenticity.
Pecorino Maturo DOP: This hard pecorino cheese captivates with its rich and complex flavor from the first months of maturation. As it ages, its flavor profile becomes more intense and robust. Its cylindrical shape with smooth bands and straw-like hue complement its strong character, with a maturation of at least 8 months, perfect for more discerning palates.
Pecorino Romano: A true classic among hard pecorino cheeses, famous for its pronounced and unmistakable flavor. With a salty profile and aromatic notes that tend to be spicy as it matures, this cheese is a bold and versatile choice for a wide variety of dishes.
Ricotta Pecorina Dolce: With a creamy texture, sweet and delicate flavor, ricotta pecorina is perfect for both desserts and savory recipes. Its pure white color makes it an aesthetically appealing and delicious ingredient. What’s most remarkable is that it’s ready for consumption just hours after its production, ensuring freshness and quality in every bite.
Each of these cheeses reflects the tradition and craftsmanship of CASEIFICIO SERRA, a commitment to excellence that is evident in every detail, from the ingredients to the production process.
What is the value proposition of CASEIFICIO SERRA?
The company guarantees the consumer the freshness and authenticity of its products, exclusively derived from milk obtained from local farmers in Sardinia. This commitment to the raw material, from its origin to the final processing, is meticulously supervised by highly qualified personnel. In this way, every stage of the production process is rigorously controlled to ensure that the final product always maintains the highest quality standards.
Currently, the company operates facilities covering approximately 3,500 square meters, employs 25 workers, and maintains a production system subject to strict sanitary and quality controls. This modern infrastructure allows for the daily production of a wide range of products that meet the demands of both large-scale distribution and retailers, both in the Italian domestic market and abroad.
The ability to adapt to the most demanding markets, without sacrificing authenticity or tradition, is what positions this company as a leader in the sector.
When did you start in the market?
01/01/1970
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Ortacesus
