CASEIFICIO MORANDINI | Artisan dairy manufacturer
About CASEIFICIO MORANDINI
Caseificio Morandini is a cheese producer in Erbezzo, in the province of Verona.
Founded in May 1969, it is a family-run dairy that processes milk in an artisanal way to obtain a very high quality product.
What do CASEIFICIO MORANDINI do?
Caseificio Morandini has been a cheese producer since 1969. It produces mozzarella, ricotta, Gorgonzola DOP, and Grana Padano DOP.
Highly appreciated by its clientele is the "NOSTRANO" cheese.
The "NOSTRANO" cheese represents the essence of cheesemaking tradition, crafted with care and attention that make it unique in its kind. Made exclusively with whole milk, it undergoes no skimming, thus preserving all its nutritional qualities and the bacterial flora that contribute to its rich and authentic flavor.
The production process begins by heating the milk to the ideal temperature, to which rennet, a natural enzyme, is added to start the transformation of milk into curd. This step is crucial for the final consistency and taste of the cheese. The cheesemaker’s skill comes into play when the semi-solid mass is gently broken, followed by cooking the curd and drying the grains through precise mechanical rotation.
The cheese begins to take shape when the curd compacts at the bottom of the vat, becoming a single block ready for extraction. At this point, it is divided and placed into appropriate molds, where it rests for a few hours, preparing for dry salting, a step that adds the final touch to its characteristic flavor.
The aging process is the final act of this artisanal work: the "NOSTRANO" rests on fir boards in warehouses with carefully controlled temperature and humidity, where it develops its bouquet of complex aromas and flavors. Each wheel of "NOSTRANO" is the result of a process of attention and dedication, delivering an authentic, rustic, and unmistakable taste experience to the palate.
This cheese is not just food, but a true symbol of the culture and traditions that gave it life, capable of conveying through each bite a story of passion and authenticity.
What is the value proposition of CASEIFICIO MORANDINI?
If you are the owner of the Morandini dairy and would like to add further details about your business, please do not hesitate to contact us by e-mail
Erbezzo
Manufacturer
When did you start in the market?
01/01/1970
Erbezzo
Manufacturer
About CASEIFICIO MORANDINI
Caseificio Morandini is a cheese producer in Erbezzo, in the province of Verona.
Founded in May 1969, it is a family-run dairy that processes milk in an artisanal way to obtain a very high quality product.
What do CASEIFICIO MORANDINI do?
Caseificio Morandini has been a cheese producer since 1969. It produces mozzarella, ricotta, Gorgonzola DOP, and Grana Padano DOP.
Highly appreciated by its clientele is the "NOSTRANO" cheese.
The "NOSTRANO" cheese represents the essence of cheesemaking tradition, crafted with care and attention that make it unique in its kind. Made exclusively with whole milk, it undergoes no skimming, thus preserving all its nutritional qualities and the bacterial flora that contribute to its rich and authentic flavor.
The production process begins by heating the milk to the ideal temperature, to which rennet, a natural enzyme, is added to start the transformation of milk into curd. This step is crucial for the final consistency and taste of the cheese. The cheesemaker’s skill comes into play when the semi-solid mass is gently broken, followed by cooking the curd and drying the grains through precise mechanical rotation.
The cheese begins to take shape when the curd compacts at the bottom of the vat, becoming a single block ready for extraction. At this point, it is divided and placed into appropriate molds, where it rests for a few hours, preparing for dry salting, a step that adds the final touch to its characteristic flavor.
The aging process is the final act of this artisanal work: the "NOSTRANO" rests on fir boards in warehouses with carefully controlled temperature and humidity, where it develops its bouquet of complex aromas and flavors. Each wheel of "NOSTRANO" is the result of a process of attention and dedication, delivering an authentic, rustic, and unmistakable taste experience to the palate.
This cheese is not just food, but a true symbol of the culture and traditions that gave it life, capable of conveying through each bite a story of passion and authenticity.
What is the value proposition of CASEIFICIO MORANDINI?
If you are the owner of the Morandini dairy and would like to add further details about your business, please do not hesitate to contact us by e-mail
When did you start in the market?
01/01/1970
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Erbezzo
