Dairy Products producer CASEIFICIO LA CAVA
About CASEIFICIO LA CAVA
Dairy La Cava was born in 1970, in Rondazzo, from the passion and intuitions of Carmelo La Cava.
What do CASEIFICIO LA CAVA do?
Company specialized in the production and marketing of dairy products such as Canestrati, ricotta, mozzarella, pasta filata, yogurt. In addition to the traditional lines, the Free Form line is added, designed for lactose intolerant and enriched with probiotics.
What is the value proposition of CASEIFICIO LA CAVA?
Catania
Manufacturer / Horeca
When did you start in the market?
01/01/1970
Catania
Manufacturer / Horeca
About CASEIFICIO LA CAVA
Dairy La Cava was born in 1970, in Rondazzo, from the passion and intuitions of Carmelo La Cava.
What do CASEIFICIO LA CAVA do?
Company specialized in the production and marketing of dairy products such as Canestrati, ricotta, mozzarella, pasta filata, yogurt. In addition to the traditional lines, the Free Form line is added, designed for lactose intolerant and enriched with probiotics.
What is the value proposition of CASEIFICIO LA CAVA?
When did you start in the market?
01/01/1970
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Catania
