Dairy Products producer CASEIFICIO CUOZZO
About CASEIFICIO CUOZZO
Caseificio Cuozzo is a cheese manufacturer in Oristano, distinguished by the production of both fresh and aged cheeses such as fresh and smoked mozzarellas, sweet pecorinos, or pecorinos with a more intense flavor.
The Caseificio Cuozzo is located in Sardinia, in the province of Oristano, on the central-west coast of the island: it is here that Giunco, a marsh grass that grows in the ponds of its territory, is collected, an indispensable ingredient for making the baskets where some of their cheeses are placed.
This dairy has its roots in ancient local traditions: the careful selection of the best milk from trusted shepherds, the appropriate temperature of the drying rooms, the brines, the wooden boards on which the cheeses mature are ancient techniques that have been passed down over time.
What do CASEIFICIO CUOZZO do?
Caseificio Cuozzo produces and markets fresh and aged cheeses from local sheep, cattle, and goat farms.
Their production includes soft cheeses, stretched curd cheeses, creamy cheeses, hard cheeses, and cooked cheeses.
- Mozzarella
- Smoked mozzarella
- Ricotta
- Salted ricotta
- Pecorino sardo
- Goat cheese
- Provoletta
- Cheese cream
What is the value proposition of CASEIFICIO CUOZZO?
Caseificio Cuozzo stands out as one of the few dairies on the island that still uses reeds in cheese production.
This choice represents a combination of valuing historical roots and respect for traditions, along with an innovative approach that incorporates state-of-the-art machinery and technology.
Thanks to this combination, the dairy not only preserves the quality of its cheeses but also enhances their variety, ensuring consistently excellent products.
Oristán
Manufacturer
When did you start in the market?
01/01/1970
Oristán
Manufacturer
About CASEIFICIO CUOZZO
Caseificio Cuozzo is a cheese manufacturer in Oristano, distinguished by the production of both fresh and aged cheeses such as fresh and smoked mozzarellas, sweet pecorinos, or pecorinos with a more intense flavor.
The Caseificio Cuozzo is located in Sardinia, in the province of Oristano, on the central-west coast of the island: it is here that Giunco, a marsh grass that grows in the ponds of its territory, is collected, an indispensable ingredient for making the baskets where some of their cheeses are placed.
This dairy has its roots in ancient local traditions: the careful selection of the best milk from trusted shepherds, the appropriate temperature of the drying rooms, the brines, the wooden boards on which the cheeses mature are ancient techniques that have been passed down over time.
What do CASEIFICIO CUOZZO do?
Caseificio Cuozzo produces and markets fresh and aged cheeses from local sheep, cattle, and goat farms.
Their production includes soft cheeses, stretched curd cheeses, creamy cheeses, hard cheeses, and cooked cheeses.
- Mozzarella
- Smoked mozzarella
- Ricotta
- Salted ricotta
- Pecorino sardo
- Goat cheese
- Provoletta
- Cheese cream
What is the value proposition of CASEIFICIO CUOZZO?
Caseificio Cuozzo stands out as one of the few dairies on the island that still uses reeds in cheese production.
This choice represents a combination of valuing historical roots and respect for traditions, along with an innovative approach that incorporates state-of-the-art machinery and technology.
Thanks to this combination, the dairy not only preserves the quality of its cheeses but also enhances their variety, ensuring consistently excellent products.
When did you start in the market?
01/01/1970
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