Dairy Products producer CASEIFICIO CEIRANO - VILLOSIO
About CASEIFICIO CEIRANO - VILLOSIO
Caseificio Ceirano & Villosio is a producer of pressed raw milk cheeses located in Scarnafigi, a small municipality in the province of Cuneo.
The Caseificio Ceirano Villosio boasts a century-old tradition, a success built over time dating back to 1870.
Their cheeses are exclusively made with raw milk, both from cows and goats, sourced from nearby farms.
Cheeses like Toma with truffle, Toma with herbs, or Nostrale are practically made with fresh local milk to ensure an intense flavor and environmental respect.
What do CASEIFICIO CEIRANO - VILLOSIO do?
Caseificio Ceirano Villosio has managed to keep alive the traditions of local artisan dairies by consistently offering cheeses of the highest quality.
Today, they offer the following pressed and semi-hard cheeses to their national and international clientele:
- Toma with truffle
- Toma with herbs
- Toma with spicy pepper
- Nostrale
- Goat Toma
- Morbida del Po
- Toma Piemontese
- Bra tenero DOP
What is the value proposition of CASEIFICIO CEIRANO - VILLOSIO?
- All stages of production, from forage agriculture to product packaging, are carried out internally within their business system. In 2015, the agricultural company strengthened the concept of "short chain" through the merger with Caseificio Ceirano.
- The dairy has been recognized by the Piedmont Region as "Craftsmanship Excellence," an acknowledgment reserved for artisan companies that have stood out for their skills and the quality of their products.
Cuneo
Manufacturer
When did you start in the market?
01/01/1970
Cuneo
Manufacturer
About CASEIFICIO CEIRANO - VILLOSIO
Caseificio Ceirano & Villosio is a producer of pressed raw milk cheeses located in Scarnafigi, a small municipality in the province of Cuneo.
The Caseificio Ceirano Villosio boasts a century-old tradition, a success built over time dating back to 1870.
Their cheeses are exclusively made with raw milk, both from cows and goats, sourced from nearby farms.
Cheeses like Toma with truffle, Toma with herbs, or Nostrale are practically made with fresh local milk to ensure an intense flavor and environmental respect.
What do CASEIFICIO CEIRANO - VILLOSIO do?
Caseificio Ceirano Villosio has managed to keep alive the traditions of local artisan dairies by consistently offering cheeses of the highest quality.
Today, they offer the following pressed and semi-hard cheeses to their national and international clientele:
- Toma with truffle
- Toma with herbs
- Toma with spicy pepper
- Nostrale
- Goat Toma
- Morbida del Po
- Toma Piemontese
- Bra tenero DOP
What is the value proposition of CASEIFICIO CEIRANO - VILLOSIO?
- All stages of production, from forage agriculture to product packaging, are carried out internally within their business system. In 2015, the agricultural company strengthened the concept of "short chain" through the merger with Caseificio Ceirano.
- The dairy has been recognized by the Piedmont Region as "Craftsmanship Excellence," an acknowledgment reserved for artisan companies that have stood out for their skills and the quality of their products.
When did you start in the market?
01/01/1970
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