Dairy Products producer CASEIFICIO BARATTA
About CASEIFICIO BARATTA
Caseificio Baratta, a cheese producer in Taormina, thanks to its attentive and skilled staff, following ancient Sicilian traditions, transforms the fresh milk from local farmers into delicious soft or stretched-curd cheeses every day, with a taste that is intense, unique, and unmistakable.
What do CASEIFICIO BARATTA do?
Caseificio Baratta offers artisanally produced cheese daily:
- Tuma
- Fresh Pepato (peppered cheese)
- Mozzarella
- Provole (smoked cheeses)
- Fresh Ricotta
- Baked Ricotta
- Fresh Provola Braids
- Fresh Scamorza
What is the value proposition of CASEIFICIO BARATTA?
Caseificio Baratta, guardian of Sicilian gastronomic traditions, stands out for excellence in the production of typical cheeses using milk from pasture-raised farms in the hinterland, giving the cheese a unique and authentic flavor. The artisanal mastery with which the dairy produces cheeses makes it a true ambassador of Sicilian taste worldwide.
The cheeses, with enveloping aromas and irresistible textures, result from a skillful combination of tradition and innovation. The dairy is committed to constant research for new pairings and techniques to offer consistently surprising products.
Quality Standards
The cheeses from Caseificio Baratta are processed only with fresh milk, following strict sanitary controls and adhering to HACCP standards.
Taormina
Manufacturer / Shop
When did you start in the market?
01/01/1970
Taormina
Manufacturer / Shop
About CASEIFICIO BARATTA
Caseificio Baratta, a cheese producer in Taormina, thanks to its attentive and skilled staff, following ancient Sicilian traditions, transforms the fresh milk from local farmers into delicious soft or stretched-curd cheeses every day, with a taste that is intense, unique, and unmistakable.
What do CASEIFICIO BARATTA do?
Caseificio Baratta offers artisanally produced cheese daily:
- Tuma
- Fresh Pepato (peppered cheese)
- Mozzarella
- Provole (smoked cheeses)
- Fresh Ricotta
- Baked Ricotta
- Fresh Provola Braids
- Fresh Scamorza
What is the value proposition of CASEIFICIO BARATTA?
Caseificio Baratta, guardian of Sicilian gastronomic traditions, stands out for excellence in the production of typical cheeses using milk from pasture-raised farms in the hinterland, giving the cheese a unique and authentic flavor. The artisanal mastery with which the dairy produces cheeses makes it a true ambassador of Sicilian taste worldwide.
The cheeses, with enveloping aromas and irresistible textures, result from a skillful combination of tradition and innovation. The dairy is committed to constant research for new pairings and techniques to offer consistently surprising products.
Quality Standards
The cheeses from Caseificio Baratta are processed only with fresh milk, following strict sanitary controls and adhering to HACCP standards.
When did you start in the market?
01/01/1970
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Taormina
