Ice Cream and Pastry Equipment producer CARPIGIANI
About CARPIGIANI
Founded in 1946, Carpigiani became the market leader in machinery for the production of artisan ice cream, known as Italian ice cream.
As the culture of Italian gelato spread throughout the world during the 1960s and 1970s, Carpigiani began its rapid global expansion, opening branches and developing a sales network of exclusive distributors who have since offered excellent service and support. guaranteed widespread, with fast and permanent support to all end users.
What do CARPIGIANI do?
Since 1989, Carpigiani has been part of the Ali group based in Milan, one of the largest manufacturers and suppliers of equipment for the food sector. Today, Carpigiani is a leader in the production of equipment for ice cream parlors, pastry shops and much more. Throughout its activity, the company has not ceased in its efforts to consolidate itself as the main manufacturer of equipment for soft-serve ice cream, frozen yogurt, shakes, granitas and Chantilly
What is the value proposition of CARPIGIANI?
Verona
Manufacturer
When did you start in the market?
01/01/1970
Verona
Manufacturer
About CARPIGIANI
Founded in 1946, Carpigiani became the market leader in machinery for the production of artisan ice cream, known as Italian ice cream.
As the culture of Italian gelato spread throughout the world during the 1960s and 1970s, Carpigiani began its rapid global expansion, opening branches and developing a sales network of exclusive distributors who have since offered excellent service and support. guaranteed widespread, with fast and permanent support to all end users.
What do CARPIGIANI do?
Since 1989, Carpigiani has been part of the Ali group based in Milan, one of the largest manufacturers and suppliers of equipment for the food sector. Today, Carpigiani is a leader in the production of equipment for ice cream parlors, pastry shops and much more. Throughout its activity, the company has not ceased in its efforts to consolidate itself as the main manufacturer of equipment for soft-serve ice cream, frozen yogurt, shakes, granitas and Chantilly
What is the value proposition of CARPIGIANI?
When did you start in the market?
01/01/1970
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Verona
