CARNISSERIA MARTI-CAL TIU | Butcher

What do CARNISSERIA MARTI-CAL TIU do?

Butcher's shop specialising in the traditional production of sausages, its own formed and elaborated products, and the marketing of fresh meat.

LECHAL LAMB

It selects its lambs from the best livestock farms in the Garrotxa region and from its own farms located in Sant Miquel del Corb, in the municipality of Les Preses. The breed chosen is the Ripollesa breed, renowned for its supreme quality. This meticulous selection process guarantees that he offers a product of excellence, supported by his dedication and in-depth knowledge of livestock farming.

DUROC BREED PIGS

For the production of its products, it chooses the Duroc breed. This choice is based on outstanding characteristics such as greater fat infiltration in the meat and notably superior organoleptic qualities compared to more common breeds. These attributes translate into a meat of better quality and flavour, a crucial factor in satisfying your most demanding customers.

VALL D'EN BAS VEAL

Their calves are reared on their own Mas La Canyota farm, located in the municipality of Puigperdines (La Vall d'en Bas). The selected breeds, Aubrac and Saler, originating from France, are known for their excellent meat quality and their remarkable adaptation to the local climate. This careful selection and breeding process allows it to offer a veal that stands out for its flavour and tenderness, reaffirming its commitment to livestock excellence.

What is the value proposition of CARNISSERIA MARTI-CAL TIU?

The suppliers they select are those that guarantee unbeatable quality in the raw material, thus contributing to the excellence of their products.

The livestock farms are located in the privileged regions of Garrotxa, Osona and Gironès, known for their natural and fertile environment.

Sheep suppliers
- Mas La Canova and Mas El Ferrés (Ramaderia Martí, SL): These livestock farms are located in Sant Miquel del Corb (Les Preses), where they have state-of-the-art facilities that ensure animal welfare and the quality of the final product.

- Mas l'Astrol: Located in the heart of the Garrotxa Volcanic Zone Natural Park, this sheep farm takes advantage of the region's unique natural resources to raise sheep in a healthy and sustainable environment.

- Mas Frigola: This livestock farm is located in Sant Joan de les Abadeses, combining tradition and modern technology to guarantee ethical and high quality production.

- Mas Niubó: Located in Vic, this farm is known for its sustainable farming practices and commitment to product quality.

Cattle suppliers 
- Mas La Canyota (Ramaderia Martí, SL): With its own cattle farm in Puigpardines, in the municipality of Vall d'en Bas, this company stands out for its rearing methods that ensure high-quality meat and responsible livestock management.

Pig suppliers:
- Gerfam Rubirola: Specialising in the production of Duroc breed pork, this farm is located in Riudellots de la Selva. Its breeding practices are aimed at obtaining pork with superior organoleptic characteristics, complying with the highest quality standards.

These suppliers not only provide us with products of excellence, but also share the values of sustainability, animal welfare and respect for the natural environment, thus guaranteeing the best quality from the origin to your table.

When did you start in the market?

01/01/1970