CARNICERÍA RIVAS strives to be more than just a supplier: your true partner in meat and meat product sourcing.
With extensive experience in supplying a wide range of sectors — hospitality, schools, daycares, catering, communities, and dining services — the company offers customized and effective solutions for each client.
Its approach is based on two fundamental pillars:
Customized projects: CARNICERÍA RIVAS is synonymous with flexibility and tailored attention. The team adapts to each client's specifications, respecting their procedures, schedules, urgent delivery needs, and providing exclusive quotes tailored to specific consumption.
Individualized products: The product selection is carefully adjusted to meet the needs of each sector. For example, for schools and daycares, they offer fine, lean veal, ideal for young children, with special cuts like ragout that prioritize lean meat. In contrast, for restaurants and grills, they provide specialties like Segovian milk-fed lamb and suckling pig, as well as "supreme quality" tenderloin, Ávila veal ribeye, and a select range of red meats, all at highly competitive prices year-round.
CARNICERÍA RIVAS also provides an integrated meat solution, covering all customer needs in a single order, including butchered meats, cold cuts, sausages, and poultry
