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About CARNICERÍA PÁMPANO
Carnicería Juan Antonio Pámpano is a renowned butcher shop located in the Mercado de Chamberí in Madrid, operating since 1976. Specializing in the selection and sale of high-quality meats, it offers a wide range of products with certified designation of origin.
What do CARNICERÍA PÁMPANO do?
Company dedicated to the meat sector, offering a wide variety of meats, derivatives, and processed products.
Products offered:
Vacuno Mayor: Large adult beef steaks, ideal for summer barbecues and convivial dinners.
Cochinillos: Juicy suckling pigs, perfect for family gatherings and meals with friends.
Lechazo: Unmatched milk-fed lamb meat with the Castilla y León designation of origin.
Ternera de Ávila: Also known as milk-fed veal, sourced from animals under eight months old, weighing between 120 and 165 kilograms.
Obrador: In their artisanal workshop, they produce white sausages, chistorra, burger meat, red skewers, red and criollo chorizo, marinated ribs, marinated pork loin, Iberian garlic-seasoned loin, brined meats, and minced meat
What is the value proposition of CARNICERÍA PÁMPANO?
Carnicería Juan Antonio Pámpano stands out for its commitment to quality and tradition, ensuring fresh and genuine products that satisfy even the most demanding palates. Its presence in the Mercado de Chamberí makes it a benchmark for those seeking excellence and authenticity in meat.
(0 Opinion)
Madrid
Shop
When did you start in the market?
01/01/1970
(0 Opinion)
Madrid
Shop
About CARNICERÍA PÁMPANO
Carnicería Juan Antonio Pámpano is a renowned butcher shop located in the Mercado de Chamberí in Madrid, operating since 1976. Specializing in the selection and sale of high-quality meats, it offers a wide range of products with certified designation of origin.
What do CARNICERÍA PÁMPANO do?
Company dedicated to the meat sector, offering a wide variety of meats, derivatives, and processed products.
Products offered:
Vacuno Mayor: Large adult beef steaks, ideal for summer barbecues and convivial dinners.
Cochinillos: Juicy suckling pigs, perfect for family gatherings and meals with friends.
Lechazo: Unmatched milk-fed lamb meat with the Castilla y León designation of origin.
Ternera de Ávila: Also known as milk-fed veal, sourced from animals under eight months old, weighing between 120 and 165 kilograms.
Obrador: In their artisanal workshop, they produce white sausages, chistorra, burger meat, red skewers, red and criollo chorizo, marinated ribs, marinated pork loin, Iberian garlic-seasoned loin, brined meats, and minced meat
What is the value proposition of CARNICERÍA PÁMPANO?
Carnicería Juan Antonio Pámpano stands out for its commitment to quality and tradition, ensuring fresh and genuine products that satisfy even the most demanding palates. Its presence in the Mercado de Chamberí makes it a benchmark for those seeking excellence and authenticity in meat.