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CARNICERÍA ISIDORO | Company specialized in the sale of exotic meats

CARNICERÍA ISIDORO

About CARNICERÍA ISIDORO

Carnicería Isidoro is a family-owned business with over half a century of experience in the butchery sector.

Founded with the goal of offering high-quality meat, it stands out for its artisanal tradition and attention to detail. Located in Madrid, it has become a benchmark for those seeking excellence, authenticity, and personalized service. Thanks to a team of expert butchers, it ensures a carefully crafted product, respecting traditional techniques while meeting the modern needs of its customers.

What do CARNICERÍA ISIDORO do?

The company specializes in the selection and sale of high-quality meats, both through its physical stores and its online service. It offers a wide range of products, from Sierra de Guadarrama veal to Iberian pork and Segovia’s lechal lamb.

For those looking to explore new flavors, it also offers exotic meats such as wagyu, bison, kangaroo, camel, zebra, crocodile, ostrich, and buffalo. Each cut is custom-prepared and vacuum-sealed to ensure freshness and food safety, with refrigerated delivery available throughout the Community of Madrid.

What is the value proposition of CARNICERÍA ISIDORO?

Carnicería Isidoro stands out for several factors that make it a quality choice for consumers:

  • Experience and Tradition: over 53 years of expertise with artisanal know-how passed down through generations.
  • Excellence in raw materials: careful selection of meats from certified farms.
  • Wide variety of products: premium local meats and an exclusive selection of exotic meats that are hard to find elsewhere.
  • Customized service: personalized cuts, vacuum packaging, and refrigerated delivery to maintain product quality.
  • Convenience and accessibility: the option to purchase both in-store and online, with fast home delivery.

Choosing Carnicería Isidoro means trusting a reliable partner for high-quality meat, with a service designed to satisfy even the most demanding palates

(0 Opinion)

Madrid

Online Store Distributor / Shop

When did you start in the market?

01/01/1970

(0 Opinion)

Madrid

Online Store Distributor / Shop

About CARNICERÍA ISIDORO

Carnicería Isidoro is a family-owned business with over half a century of experience in the butchery sector.

Founded with the goal of offering high-quality meat, it stands out for its artisanal tradition and attention to detail. Located in Madrid, it has become a benchmark for those seeking excellence, authenticity, and personalized service. Thanks to a team of expert butchers, it ensures a carefully crafted product, respecting traditional techniques while meeting the modern needs of its customers.

What do CARNICERÍA ISIDORO do?

The company specializes in the selection and sale of high-quality meats, both through its physical stores and its online service. It offers a wide range of products, from Sierra de Guadarrama veal to Iberian pork and Segovia’s lechal lamb.

For those looking to explore new flavors, it also offers exotic meats such as wagyu, bison, kangaroo, camel, zebra, crocodile, ostrich, and buffalo. Each cut is custom-prepared and vacuum-sealed to ensure freshness and food safety, with refrigerated delivery available throughout the Community of Madrid.

What is the value proposition of CARNICERÍA ISIDORO?

Carnicería Isidoro stands out for several factors that make it a quality choice for consumers:

  • Experience and Tradition: over 53 years of expertise with artisanal know-how passed down through generations.
  • Excellence in raw materials: careful selection of meats from certified farms.
  • Wide variety of products: premium local meats and an exclusive selection of exotic meats that are hard to find elsewhere.
  • Customized service: personalized cuts, vacuum packaging, and refrigerated delivery to maintain product quality.
  • Convenience and accessibility: the option to purchase both in-store and online, with fast home delivery.

Choosing Carnicería Isidoro means trusting a reliable partner for high-quality meat, with a service designed to satisfy even the most demanding palates

When did you start in the market?

01/01/1970

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  • After-sales attention

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