Meat producer CARNE DE LA SIERRA DE GUADARRAMA
About CARNE DE LA SIERRA DE GUADARRAMA
Basically «Carne de la Sierra de Guadarrama», is an association of farmers who produce beef, based on several criteria:
1.- A specific production area, which includes the entire Madrid mountain range (Somosierra – Gredos), passing through Lozoya – Guadarrama plus nearby areas with a similar climate and vegetation (Colmenar Viejo, Hoyo de Manzanares…etc)
2.- Certain breeds, all of them suitable for meat, which are Avilanian, patent leather and limousine. The Avilanian for being the native breed of the area, and both Charolais and Limousin, because they are breeds that have adapted very well to the area and give superior performance (conformation) without detracting from quality.
3.- The animal management system in extensive regime, that is, mother cows (nurses), is extensive cattle, is always in the field feeding only on grass and calves until weaning (6-7 months of age). ), feed only on mother's milk and grass. Later in their bait period they are fed with cereals.
What do CARNE DE LA SIERRA DE GUADARRAMA do?
The product covered by the "Meat of the Sierra de Guadarrama", is veal and yearling meat, to the taste of the Madrid consumer, that is, it is the meat that has been eaten all its life with the characteristics in terms of taste and flavor that the buyer hopes to find.
What is the value proposition of CARNE DE LA SIERRA DE GUADARRAMA?
Madrid
Manufacturer
When did you start in the market?
01/01/1970
Madrid
Manufacturer
About CARNE DE LA SIERRA DE GUADARRAMA
Basically «Carne de la Sierra de Guadarrama», is an association of farmers who produce beef, based on several criteria:
1.- A specific production area, which includes the entire Madrid mountain range (Somosierra – Gredos), passing through Lozoya – Guadarrama plus nearby areas with a similar climate and vegetation (Colmenar Viejo, Hoyo de Manzanares…etc)
2.- Certain breeds, all of them suitable for meat, which are Avilanian, patent leather and limousine. The Avilanian for being the native breed of the area, and both Charolais and Limousin, because they are breeds that have adapted very well to the area and give superior performance (conformation) without detracting from quality.
3.- The animal management system in extensive regime, that is, mother cows (nurses), is extensive cattle, is always in the field feeding only on grass and calves until weaning (6-7 months of age). ), feed only on mother's milk and grass. Later in their bait period they are fed with cereals.
What do CARNE DE LA SIERRA DE GUADARRAMA do?
The product covered by the "Meat of the Sierra de Guadarrama", is veal and yearling meat, to the taste of the Madrid consumer, that is, it is the meat that has been eaten all its life with the characteristics in terms of taste and flavor that the buyer hopes to find.
What is the value proposition of CARNE DE LA SIERRA DE GUADARRAMA?
When did you start in the market?
01/01/1970
My Notes
You have no notes on this supplier.
0 Opinion de CARNE DE LA SIERRA DE GUADARRAMA
- Quality of service
- Quality/Price Ratio
- Punctuality
- Response time
- After-sales attention
Map
Madrid
