BOKET | Meat and meat products supplier in Barcelona
About BOKET
Boket (Carns Ruiz) is a third-generation family-run butcher shop, established in the iconic Boqueria market in Barcelona since 1989.
Renowned for supplying high-quality products to top restaurants and private clients, it now brings its extensive experience directly to your home. With an unmatched quality-price ratio, it guarantees products that reflect decades of dedication and excellence in the art of butchery.
What do BOKET do?
This provider is dedicated to offering a select variety of meats: veal, beef, lamb, kid, and prepared products. Their specialization includes Galician and Basque 'txuletons', Argentine cuts, picanha, Kobe, and gourmet burgers.
With outstanding expertise in international cuts and barbecues, they offer delicacies such as asado de tira, entraña, chorizo criollo, vacío, and matahambre, as well as all traditional cuts of veal, beef, and foal.
Quality and expertise are the foundation of their prestige, ensuring a culinary experience that elevates any dish to the next level.
What is the value proposition of BOKET?
Boket's trajectory is synonymous with quality, offering an extensive assortment of products capable of meeting the demands and expectations of the most discerning customers.
Each item in their selection has been carefully chosen to ensure the satisfaction and trust of those who seek the best for their table.
Barcelona
Distribuitor
When did you start in the market?
01/01/1970
Barcelona
Distribuitor
About BOKET
Boket (Carns Ruiz) is a third-generation family-run butcher shop, established in the iconic Boqueria market in Barcelona since 1989.
Renowned for supplying high-quality products to top restaurants and private clients, it now brings its extensive experience directly to your home. With an unmatched quality-price ratio, it guarantees products that reflect decades of dedication and excellence in the art of butchery.
What do BOKET do?
This provider is dedicated to offering a select variety of meats: veal, beef, lamb, kid, and prepared products. Their specialization includes Galician and Basque 'txuletons', Argentine cuts, picanha, Kobe, and gourmet burgers.
With outstanding expertise in international cuts and barbecues, they offer delicacies such as asado de tira, entraña, chorizo criollo, vacío, and matahambre, as well as all traditional cuts of veal, beef, and foal.
Quality and expertise are the foundation of their prestige, ensuring a culinary experience that elevates any dish to the next level.
What is the value proposition of BOKET?
Boket's trajectory is synonymous with quality, offering an extensive assortment of products capable of meeting the demands and expectations of the most discerning customers.
Each item in their selection has been carefully chosen to ensure the satisfaction and trust of those who seek the best for their table.
When did you start in the market?
01/01/1970
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Barcelona
