About BIOGRASSFED
Located in Vilanant, in the province of Girona, BIOGRASSFED is a meat supplier specializing in high-quality organic products.
It offers beef, veal, and ox meat raised in exceptional conditions and fed exclusively with certified organic pasture, ensuring a healthy, sustainable, and environmentally respectful product.
What do BIOGRASSFED do?
BIOGRASSFED collaborates closely with the best local organic producers to expand its offerings and ensure unparalleled quality in poultry, pork, and lamb meats, as well as charcuterie and dairy products.
All its products meet the highest standards of sustainability and organic authenticity.
Biograssfed: Veal fed exclusively with organic pasture
At BIOGRASSFED, its cows live in total freedom, never seeing stables or feed. Year-round, they graze and ruminate in its fields and forests, feeding solely on organic pasture from its own lands, ensuring high-quality, pure veal.
100% Pasture
Its herds graze freely 24/7, without any confinement, feeding exclusively on organic forages and pastures from its estate. Since they consume neither feed nor grain meal, their growth is entirely natural; when the time comes, they are humanely slaughtered in certified organic facilities, minimizing any distress.
100% Organic
On its estate, all cultivation adheres to strict organic principles:
- No genetically modified seeds.
- No synthetic chemical fertilizers.
- No synthetic herbicides or pesticides.
- No preventive treatments with medications.
- Strict animal welfare standards monitored by certification bodies.
Native and Rustic Breeds
Its herds consist of native breeds from Spain and France, known for their resilience, fertility, and excellent maternal qualities. Calves, lambs, and kids remain with their mothers, nursing and learning to graze on its organic pastures. This natural process allows the gradual development of their digestive systems until they are ready to feed only on grass and green forage.
Among its breeds, the Aubrac stands out, favored by chef Michel Bras for its tender, pink meat. BIOGRASSFED also raises the Ripollesa Sheep, perfectly suited to its environment, and the Pyrenean Goat, which thrives in the landscapes of the Ampurdán’s garrigue.
