Bread and pastries supplier | BIOANDELOS
About BIOANDELOS S.L.
Bioandelos® hits the market with the mission of providing improvements for a healthy and balanced diet, using ingredients from Organic Farming. With Sara López, Master Baker and Manager of Bioandelos®.
And as Master Baker and Technical Manager: Jesús González, Bachelor of Biology from the University of Navarra and Food Technologist from the Public University of Navarra.
What do BIOANDELOS S.L. do?
A Team prepared to continue researching and innovating in the development of new products, with the highest quality ingredients, maintaining the philosophy that characterizes us and with Artisan Production.
What is the value proposition of BIOANDELOS S.L.?
With Ecological Certification, gourmet quality, artisan elaboration and always with the best ingredients.
We create ecological bakery, pastry and confectionery preparations that will delight the most demanding palates.
All our products are packaged with modified atmosphere and thermal sealing, thus guaranteeing a longer duration of the product, facilitating its transport and storage and allowing its conservation in cold or freezer without any type of external alteration of the product.
Pamplona
Manufacturer
When did you start in the market?
01/01/2000
Pamplona
Manufacturer
About BIOANDELOS S.L.
Bioandelos® hits the market with the mission of providing improvements for a healthy and balanced diet, using ingredients from Organic Farming. With Sara López, Master Baker and Manager of Bioandelos®.
And as Master Baker and Technical Manager: Jesús González, Bachelor of Biology from the University of Navarra and Food Technologist from the Public University of Navarra.
What do BIOANDELOS S.L. do?
A Team prepared to continue researching and innovating in the development of new products, with the highest quality ingredients, maintaining the philosophy that characterizes us and with Artisan Production.
What is the value proposition of BIOANDELOS S.L.?
With Ecological Certification, gourmet quality, artisan elaboration and always with the best ingredients.
We create ecological bakery, pastry and confectionery preparations that will delight the most demanding palates.
All our products are packaged with modified atmosphere and thermal sealing, thus guaranteeing a longer duration of the product, facilitating its transport and storage and allowing its conservation in cold or freezer without any type of external alteration of the product.
When did you start in the market?
01/01/2000
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Pamplona