Food supplier for restaurants BASSANELLI S.R.L
About BASSANELLI S.R.L
At the end of the 1950s, at the foot of the green hills of Bergamo, the Salumificio dei Fratelli Bassanelli was born which maintains a tradition based on the processing of exclusively national top quality and controlled meats, on a careful choice of ingredients and on a careful seasoning, giving its products those "traditional flavors of Bergamo", with a unique and unmistakable taste.
What do BASSANELLI S.R.L do?
Company specialized in the production and marketing of meat and cured meats such as coppa, salami, bacon and lard.
What is the value proposition of BASSANELLI S.R.L?
Bérgamo
Manufacturer
When did you start in the market?
01/01/1970
Bérgamo
Manufacturer
About BASSANELLI S.R.L
At the end of the 1950s, at the foot of the green hills of Bergamo, the Salumificio dei Fratelli Bassanelli was born which maintains a tradition based on the processing of exclusively national top quality and controlled meats, on a careful choice of ingredients and on a careful seasoning, giving its products those "traditional flavors of Bergamo", with a unique and unmistakable taste.
What do BASSANELLI S.R.L do?
Company specialized in the production and marketing of meat and cured meats such as coppa, salami, bacon and lard.
What is the value proposition of BASSANELLI S.R.L?
When did you start in the market?
01/01/1970
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Bérgamo
