Sausages producer BARBERIS SALUMI
About BARBERIS SALUMI
In 1920, Ignazio Barberis began producing sausages and sausages in his renowned delicatessen in Villafranca Piemonte, a small town on the bank of the Po, a few kilometers from Turin. The success of the business was sudden; the secret then as now, lay in a careful selection of raw materials and in a meticulous care in the manufacturing and seasoning processes.
What do BARBERIS SALUMI do?
Company specialized in the production and marketing of cured meats including salami, capocollo, lard, pancetta, mortadella, cooked ham and raw ham.
What is the value proposition of BARBERIS SALUMI?
Turín
Manufacturer / Shop
When did you start in the market?
01/01/1970
Turín
Manufacturer / Shop
About BARBERIS SALUMI
In 1920, Ignazio Barberis began producing sausages and sausages in his renowned delicatessen in Villafranca Piemonte, a small town on the bank of the Po, a few kilometers from Turin. The success of the business was sudden; the secret then as now, lay in a careful selection of raw materials and in a meticulous care in the manufacturing and seasoning processes.
What do BARBERIS SALUMI do?
Company specialized in the production and marketing of cured meats including salami, capocollo, lard, pancetta, mortadella, cooked ham and raw ham.
What is the value proposition of BARBERIS SALUMI?
When did you start in the market?
01/01/1970
My Notes
You have no notes on this supplier.
0 Opinion de BARBERIS SALUMI
- Quality of service
- Quality/Price Ratio
- Punctuality
- Response time
- After-sales attention
Map
Turín
