Sausages manufacturer for more than 50 years
About BALDO INDUSTRIE ALIMENTARI
Strategically located in the heart of Brianza, the BALDO INDUSTRIE ALIMENTARI cured meats manufacturer has distinguished itself for over five decades as the worthy guardian of the renowned Italian charcuterie tradition, proudly showcasing its production of high-quality cold cuts. Baldo Industrie Alimentari, with its commitment over time, has managed to keep alive the flame of passion for traditional products, skillfully blending innovation and authentic taste through the application of advanced processing techniques.
The mastery in listening to and understanding the new needs of consumers has allowed the company to meet the demands of typical Italian culinary excellences with its products.
What do BALDO INDUSTRIE ALIMENTARI do?
The production of cold cuts at BALDO INDUSTRIE ALIMENTARI in Brianza reflects a constant commitment to ensuring the highest quality and authenticity, even for the most refined palates.
Using the finest raw materials, processed with a quality that combines artisanal care with cutting-edge technologies, the product is always at its best, appealing to the customer.
Flexibility in finding the best solutions to meet consumer and distribution needs, along with the ability to offer new products, combinations, and packaging, makes this Italian cured meat producer the ideal partner for the sector.
The company has the ability to satisfy the needs of the most demanding consumers, stimulating their appetite with traditional specialties, original proposals, and unprecedented combinations.
Their range includes whole products and pre-sliced products in protective atmospheres, packaged with the help of the most modern technologies, ready to be enjoyed and always fresh. The entire production is controlled and guaranteed by a wireless traceability system, protecting the quality of the products and the health of consumers.
MORTADELLA
Mortadella is the result of a blend of pork meats and expertly measured spices, processed with cutting-edge technology and delicately cooked to ensure a consistently high-quality product, in line with the best Italian tradition.
The IGP Mortadella is produced exclusively with selected cuts of pork, following the strict rules of the regulations.
PROSCIUTTELLA
Prosciuttella is prepared with the same cuts as mortadella, with the addition of lean ham cubes. After the traditional kneading, the product is stuffed, pressed, and slowly steam-cooked, just like the classic version. When sliced, the ham cubes are clearly visible, giving the slice a unique flavor and delicacy.
What is the value proposition of BALDO INDUSTRIE ALIMENTARI?
The company considers it essential to safeguard the welfare of the animals being reared, both for ethical reasons and because acting according to these principles results in better quality meat.
Como
Manufacturer
When did you start in the market?
01/01/1970
Como
Manufacturer
About BALDO INDUSTRIE ALIMENTARI
Strategically located in the heart of Brianza, the BALDO INDUSTRIE ALIMENTARI cured meats manufacturer has distinguished itself for over five decades as the worthy guardian of the renowned Italian charcuterie tradition, proudly showcasing its production of high-quality cold cuts. Baldo Industrie Alimentari, with its commitment over time, has managed to keep alive the flame of passion for traditional products, skillfully blending innovation and authentic taste through the application of advanced processing techniques.
The mastery in listening to and understanding the new needs of consumers has allowed the company to meet the demands of typical Italian culinary excellences with its products.
What do BALDO INDUSTRIE ALIMENTARI do?
The production of cold cuts at BALDO INDUSTRIE ALIMENTARI in Brianza reflects a constant commitment to ensuring the highest quality and authenticity, even for the most refined palates.
Using the finest raw materials, processed with a quality that combines artisanal care with cutting-edge technologies, the product is always at its best, appealing to the customer.
Flexibility in finding the best solutions to meet consumer and distribution needs, along with the ability to offer new products, combinations, and packaging, makes this Italian cured meat producer the ideal partner for the sector.
The company has the ability to satisfy the needs of the most demanding consumers, stimulating their appetite with traditional specialties, original proposals, and unprecedented combinations.
Their range includes whole products and pre-sliced products in protective atmospheres, packaged with the help of the most modern technologies, ready to be enjoyed and always fresh. The entire production is controlled and guaranteed by a wireless traceability system, protecting the quality of the products and the health of consumers.
MORTADELLA
Mortadella is the result of a blend of pork meats and expertly measured spices, processed with cutting-edge technology and delicately cooked to ensure a consistently high-quality product, in line with the best Italian tradition.
The IGP Mortadella is produced exclusively with selected cuts of pork, following the strict rules of the regulations.
PROSCIUTTELLA
Prosciuttella is prepared with the same cuts as mortadella, with the addition of lean ham cubes. After the traditional kneading, the product is stuffed, pressed, and slowly steam-cooked, just like the classic version. When sliced, the ham cubes are clearly visible, giving the slice a unique flavor and delicacy.
What is the value proposition of BALDO INDUSTRIE ALIMENTARI?
The company considers it essential to safeguard the welfare of the animals being reared, both for ethical reasons and because acting according to these principles results in better quality meat.
When did you start in the market?
01/01/1970
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