Food supplier for restaurants AZIENDA AGRICOLA SAPORI ANTICHI D'ASPROMONTE
About AZIENDA AGRICOLA SAPORI ANTICHI D'ASPROMONTE
The "Ancient flavors of Aspromonte" farm was founded in 1992 in Canolo, a small town in the province of Reggio in the Aspromonte National Park when Antonio and Laura decided to start the butcher's shop, thanks to their practical skills gained through experience in the sector of meat processing.
For over 25 years, the "Sapori Antichi d'Aspromonte" farm has been a family business in which Antonio and Laura, spouses and partners, carry out with dedication and passion a series of activities ranging from cultivation to breeding, from butchery at the cured meat factory
What do AZIENDA AGRICOLA SAPORI ANTICHI D'ASPROMONTE do?
Company specialized in the production and marketing of meat, dairy products such as caciocavallo and goat cheese, and cured meats including capocollo, culatello, filet, guanciale, mortadella, 'nduja, rolled pancetta, flat pancetta, prosciutto crudo, and soppressata.
Aged Pecorino in beeswax Mixed sheep and cow cheese in beeswax. Beeswax has the peculiarity of being waterproof but breathable, keeping the organoleptic properties of the product intact.
La Mortanara - Mortadella with porcini mushrooms and sun-dried tomatoes
Ricotta salata in beeswax.
Aged Goat Cheese
Aged pure goat cheese in beeswax.
What is the value proposition of AZIENDA AGRICOLA SAPORI ANTICHI D'ASPROMONTE?
Cured Meats and Typical Calabrian Products
The typical Calabrian products and the production of cured meats by "Sapori Antichi d'Aspromonte" represent the optimal synthesis of tradition and innovation. Made according to the traditional recipe and with methodologies and production processes in line with current regulations and standards.
The "Sapori Antichi d'Aspromonte" Agricultural Company now produces, in addition to Capocollo, Filetto, Guanciale, Nduja, Pancetta, Salsiccia, Soppressata, Schiacciata, the increasingly appreciated Prosciutto Crudo "San Canolo," mortadella, black pork wustel from Calabria, potatoes, Jermano flour, and various types of cheeses and preserved in oil.
Regio de Calabria
Online Store Distributor / Distribuitor
When did you start in the market?
01/01/1970
Regio de Calabria
Online Store Distributor / Distribuitor
About AZIENDA AGRICOLA SAPORI ANTICHI D'ASPROMONTE
The "Ancient flavors of Aspromonte" farm was founded in 1992 in Canolo, a small town in the province of Reggio in the Aspromonte National Park when Antonio and Laura decided to start the butcher's shop, thanks to their practical skills gained through experience in the sector of meat processing.
For over 25 years, the "Sapori Antichi d'Aspromonte" farm has been a family business in which Antonio and Laura, spouses and partners, carry out with dedication and passion a series of activities ranging from cultivation to breeding, from butchery at the cured meat factory
What do AZIENDA AGRICOLA SAPORI ANTICHI D'ASPROMONTE do?
Company specialized in the production and marketing of meat, dairy products such as caciocavallo and goat cheese, and cured meats including capocollo, culatello, filet, guanciale, mortadella, 'nduja, rolled pancetta, flat pancetta, prosciutto crudo, and soppressata.
Aged Pecorino in beeswax Mixed sheep and cow cheese in beeswax. Beeswax has the peculiarity of being waterproof but breathable, keeping the organoleptic properties of the product intact.
La Mortanara - Mortadella with porcini mushrooms and sun-dried tomatoes
Ricotta salata in beeswax.
Aged Goat Cheese
Aged pure goat cheese in beeswax.
What is the value proposition of AZIENDA AGRICOLA SAPORI ANTICHI D'ASPROMONTE?
Cured Meats and Typical Calabrian Products
The typical Calabrian products and the production of cured meats by "Sapori Antichi d'Aspromonte" represent the optimal synthesis of tradition and innovation. Made according to the traditional recipe and with methodologies and production processes in line with current regulations and standards.
The "Sapori Antichi d'Aspromonte" Agricultural Company now produces, in addition to Capocollo, Filetto, Guanciale, Nduja, Pancetta, Salsiccia, Soppressata, Schiacciata, the increasingly appreciated Prosciutto Crudo "San Canolo," mortadella, black pork wustel from Calabria, potatoes, Jermano flour, and various types of cheeses and preserved in oil.
When did you start in the market?
01/01/1970
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Regio de Calabria
