ARCECARNE | Supplier of meat and meat products
About ARCECARNE
Arcecarne is a renowned company specializing in the supply of meat and meat products, based in Burgo.
On Arcecarne.es, it stands out as an expert in the exclusive Dry Aged process, where each cut of meat is carefully dry-aged using entirely artisanal techniques. The goal is to deliver a unique gastronomic experience, bringing premium-quality products to homes with exceptional flavor and tenderness that delight even the most demanding palates.
Arcecarne's commitment to excellence and tradition transforms every cut into a masterpiece, crafted for those who seek perfection in meat.
Its History
Zacarías Arce began his journey over 75 years ago as a well-known cattle trader. Today, that passion for excellence in meat craftsmanship continues with the fourth generation of professional butchers, dedicated to meeting the needs of fine dining and the most demanding professionals in the industry.
Aware of the growing demand for high-quality selected products, Arcecarne has developed an innovative state-of-the-art cutting facility. These facilities are designed to ensure cuts, loins, and burgers meet the highest quality standards.
The infrastructure spans over 5,000 square meters, including warehouses, production lines, packaging areas, Dry Aged maturation chambers, and shipping spaces. Here, loins from national and European cattle, as well as certified authentic oxen and village cows, are meticulously aged to offer an unparalleled gastronomic experience.
Zacarías Arce, a name that embodies tradition, innovation, and excellence in every cut.
What do ARCECARNE do?
Over 75 Years Leading Excellence in Gourmet Meat Distribution for Professionals
Arcecarne, with more than three-quarters of a century of experience, has established itself as a benchmark in the distribution of high-quality meat. Its commitment spans from serving the hospitality industry — including restaurants, hotels, burger joints, and steakhouses across Spain — to reaching end consumers, delivering premium cuts of aged beef that redefine the gastronomic experience.
Guaranteed Quality from the Source
At Arcecarne, every step of the process is treated with the utmost care. From the source, they work closely with trusted farmers who adhere to traditional, respectful, and responsible practices. The animals are fed locally and raised under optimal conditions to ensure meats with unparalleled flavor and tenderness.
Their philosophy is clear: quality begins in the field but is perfected in the final stages. To this end, they operate modern facilities that include Dry Aged chambers, where meats reach premium levels, and natural production processes handled by expert butchers.
An Unmatched Gastronomic Experience for Professionals and Individuals
From their headquarters in Burgos, they carefully select the best beef breeds and the finest cuts. Their product line is organized into three exclusive categories: Extra, Select, and Top, allowing every client to choose the level of quality that best suits their needs.
Arcecarne’s products are more than just meat; they are a symbol of distinction. For hospitality professionals, their gourmet meat offers a competitive edge that elevates culinary offerings, attracting the most demanding palates and consolidating the reputation of any establishment.
Commitment to Gastronomic Excellence
Choosing Arcecarne is choosing excellence. Every cut, loin, and burger is the result of decades of experience, dedication, and passion for the craft of butchery. Whether at a restaurant table or in the home, Arcecarne’s meat transforms every meal into a unique moment.
Arcecarne: Tradition, Innovation, and Quality in Every Bite.
What is the value proposition of ARCECARNE?
Maximize Your Restaurant's Profitability with Premium Quality Meat
Arcecarne understands that high-quality ingredients are the cornerstone of success in gastronomy. Adding premium dry-aged meat to your menu not only enhances your diners' experience but also strengthens your restaurant's reputation, boosts customer loyalty, and ultimately multiplies your profitability.
The Experience Customers Crave
Today's diners seek more than just a good meal—they want an authentic, flavorful, and memorable gastronomic experience. Dry-aged meat, with its unparalleled tenderness and unique flavor profile, can transform any dish into an exceptional event that leaves a lasting impression.
Competitive Advantages That Drive Your Business Forward
When customers enjoy superior-quality meals:
- They return frequently.
- They recommend your restaurant to their friends and family.
- They share their experience on social media, expanding your reach and attracting new customers.
This translates to greater visibility, sustained growth, and a significant increase in sales.
The Impact of Dry-Aged Meat on Your Menu
Offering dry-aged meat in your restaurant not only elevates the perceived quality of your establishment but also positions you as a culinary leader. You provide your customers with a unique experience they value and remember, setting you apart from the competition.
Transform Your Restaurant into a Culinary Destination
With Arcecarne's dry-aged meat, you hold an exceptional product that guarantees maximum customer satisfaction and a unique competitive edge. Turn every dish into an unforgettable experience and take your restaurant to the next level.
Arcecarne: Excellence in Gourmet Meat for Cutting-Edge Hospitality.
Burgos
Online Store Distributor / Distribuitor / Wholesaler
When did you start in the market?
01/01/1970
Burgos
Online Store Distributor / Distribuitor / Wholesaler
About ARCECARNE
Arcecarne is a renowned company specializing in the supply of meat and meat products, based in Burgo.
On Arcecarne.es, it stands out as an expert in the exclusive Dry Aged process, where each cut of meat is carefully dry-aged using entirely artisanal techniques. The goal is to deliver a unique gastronomic experience, bringing premium-quality products to homes with exceptional flavor and tenderness that delight even the most demanding palates.
Arcecarne's commitment to excellence and tradition transforms every cut into a masterpiece, crafted for those who seek perfection in meat.
Its History
Zacarías Arce began his journey over 75 years ago as a well-known cattle trader. Today, that passion for excellence in meat craftsmanship continues with the fourth generation of professional butchers, dedicated to meeting the needs of fine dining and the most demanding professionals in the industry.
Aware of the growing demand for high-quality selected products, Arcecarne has developed an innovative state-of-the-art cutting facility. These facilities are designed to ensure cuts, loins, and burgers meet the highest quality standards.
The infrastructure spans over 5,000 square meters, including warehouses, production lines, packaging areas, Dry Aged maturation chambers, and shipping spaces. Here, loins from national and European cattle, as well as certified authentic oxen and village cows, are meticulously aged to offer an unparalleled gastronomic experience.
Zacarías Arce, a name that embodies tradition, innovation, and excellence in every cut.
What do ARCECARNE do?
Over 75 Years Leading Excellence in Gourmet Meat Distribution for Professionals
Arcecarne, with more than three-quarters of a century of experience, has established itself as a benchmark in the distribution of high-quality meat. Its commitment spans from serving the hospitality industry — including restaurants, hotels, burger joints, and steakhouses across Spain — to reaching end consumers, delivering premium cuts of aged beef that redefine the gastronomic experience.
Guaranteed Quality from the Source
At Arcecarne, every step of the process is treated with the utmost care. From the source, they work closely with trusted farmers who adhere to traditional, respectful, and responsible practices. The animals are fed locally and raised under optimal conditions to ensure meats with unparalleled flavor and tenderness.
Their philosophy is clear: quality begins in the field but is perfected in the final stages. To this end, they operate modern facilities that include Dry Aged chambers, where meats reach premium levels, and natural production processes handled by expert butchers.
An Unmatched Gastronomic Experience for Professionals and Individuals
From their headquarters in Burgos, they carefully select the best beef breeds and the finest cuts. Their product line is organized into three exclusive categories: Extra, Select, and Top, allowing every client to choose the level of quality that best suits their needs.
Arcecarne’s products are more than just meat; they are a symbol of distinction. For hospitality professionals, their gourmet meat offers a competitive edge that elevates culinary offerings, attracting the most demanding palates and consolidating the reputation of any establishment.
Commitment to Gastronomic Excellence
Choosing Arcecarne is choosing excellence. Every cut, loin, and burger is the result of decades of experience, dedication, and passion for the craft of butchery. Whether at a restaurant table or in the home, Arcecarne’s meat transforms every meal into a unique moment.
Arcecarne: Tradition, Innovation, and Quality in Every Bite.
What is the value proposition of ARCECARNE?
Maximize Your Restaurant's Profitability with Premium Quality Meat
Arcecarne understands that high-quality ingredients are the cornerstone of success in gastronomy. Adding premium dry-aged meat to your menu not only enhances your diners' experience but also strengthens your restaurant's reputation, boosts customer loyalty, and ultimately multiplies your profitability.
The Experience Customers Crave
Today's diners seek more than just a good meal—they want an authentic, flavorful, and memorable gastronomic experience. Dry-aged meat, with its unparalleled tenderness and unique flavor profile, can transform any dish into an exceptional event that leaves a lasting impression.
Competitive Advantages That Drive Your Business Forward
When customers enjoy superior-quality meals:
- They return frequently.
- They recommend your restaurant to their friends and family.
- They share their experience on social media, expanding your reach and attracting new customers.
This translates to greater visibility, sustained growth, and a significant increase in sales.
The Impact of Dry-Aged Meat on Your Menu
Offering dry-aged meat in your restaurant not only elevates the perceived quality of your establishment but also positions you as a culinary leader. You provide your customers with a unique experience they value and remember, setting you apart from the competition.
Transform Your Restaurant into a Culinary Destination
With Arcecarne's dry-aged meat, you hold an exceptional product that guarantees maximum customer satisfaction and a unique competitive edge. Turn every dish into an unforgettable experience and take your restaurant to the next level.
Arcecarne: Excellence in Gourmet Meat for Cutting-Edge Hospitality.
When did you start in the market?
01/01/1970
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