Cheese producers | ANTICA MOZZARELLA DI BATTIPAGLIA
About ANTICA MOZZARELLA DI BATTIPAGLIA
Antica Mozzarella di Battipaglia is a dairy manufacturer based in Campania, specializing in buffalo mozzarella with the Campania Protected Designation of Origin (PDO), located in Battipaglia. The city of Battipaglia has always been recognized by all as the capital of mozzarella made with buffalo milk.
Here, ancient techniques and traditions, passed down from generation to generation, allow the processing of freshly milked buffalo milk in the prosperous Piana del Sele. To this day, Antica Mozzarella di Bufala di Battipaglia, through our Master Cheese Makers, continues to revive in flavor and goodness every day, in its various forms, on tables around the world...
What do ANTICA MOZZARELLA DI BATTIPAGLIA do?
Today, they serve both individuals and restaurants, offering the latter their products in formats most convenient for their needs as restaurateurs. Among the various products they market, you will find:
Mozzarella Cheese
Fresh, soft, and stretched curd cheese. White, shiny, and without rind, it is characterized by its pleasant fibrous yet soft consistency, the milky aroma, and a flavor that conveys a slight sweet and sour nuance, with the scent of aromatic buffalo milk.
Ricotta
It is a fresh and tender cheese obtained from the whey resulting from the coagulation process that precedes Mozzarella production.
La Trenza
It is a fresh, tender, and stretched curd cheese. Pearly white with a sticky and elastic consistency. The woven surface is shiny, smooth, and fine, with a milk scent. Aromatic buffalo milk.
La Sizzona
La Sizzona from Antica Mozzarella di Battipaglia - Produced only and exclusively on reservation, it is the Giant Format of Mozzarella made with buffalo milk. From which our expert cheese makers (during the strictly artisanal production phase) obtain an appendage in the shape of a "nipple" according to the ancient pressing ritual. With the aromatic aroma of buffalo milk, it is a pleasure for everyone to see and taste.
La Burrata
It is a stretched curd wrapper that encloses a heart of cream and buffalo stracciatella. It has a sack shape, which externally resembles mozzarella, but is different. In short, buffalo burrata is a stretched curd wrapper that encloses a heart of cream and stracciatella, flavored with aromatic buffalo milk.
Smoked Mozzarella
It is buffalo milk mozzarella in its smoked variant. Smoking is done according to tradition: the smoke from natural wheat straw gives this product a rustic, energetic, wild flavor, with an aromatic scent of buffalo milk.
What is the value proposition of ANTICA MOZZARELLA DI BATTIPAGLIA?
In addition to promoting and commercializing the greatest enogastronomic excellence of the territory (Presidio della Dieta Mediterranea - Intangible Heritage of Humanity by UNESCO), the project aims to recover, protect, and enhance the historical memory and centuries-old traditions of the men and women who still work in the dairies of the area.
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Manufacturer
About ANTICA MOZZARELLA DI BATTIPAGLIA
Antica Mozzarella di Battipaglia is a dairy manufacturer based in Campania, specializing in buffalo mozzarella with the Campania Protected Designation of Origin (PDO), located in Battipaglia. The city of Battipaglia has always been recognized by all as the capital of mozzarella made with buffalo milk.
Here, ancient techniques and traditions, passed down from generation to generation, allow the processing of freshly milked buffalo milk in the prosperous Piana del Sele. To this day, Antica Mozzarella di Bufala di Battipaglia, through our Master Cheese Makers, continues to revive in flavor and goodness every day, in its various forms, on tables around the world...
What do ANTICA MOZZARELLA DI BATTIPAGLIA do?
Today, they serve both individuals and restaurants, offering the latter their products in formats most convenient for their needs as restaurateurs. Among the various products they market, you will find:
Mozzarella Cheese
Fresh, soft, and stretched curd cheese. White, shiny, and without rind, it is characterized by its pleasant fibrous yet soft consistency, the milky aroma, and a flavor that conveys a slight sweet and sour nuance, with the scent of aromatic buffalo milk.
Ricotta
It is a fresh and tender cheese obtained from the whey resulting from the coagulation process that precedes Mozzarella production.
La Trenza
It is a fresh, tender, and stretched curd cheese. Pearly white with a sticky and elastic consistency. The woven surface is shiny, smooth, and fine, with a milk scent. Aromatic buffalo milk.
La Sizzona
La Sizzona from Antica Mozzarella di Battipaglia - Produced only and exclusively on reservation, it is the Giant Format of Mozzarella made with buffalo milk. From which our expert cheese makers (during the strictly artisanal production phase) obtain an appendage in the shape of a "nipple" according to the ancient pressing ritual. With the aromatic aroma of buffalo milk, it is a pleasure for everyone to see and taste.
La Burrata
It is a stretched curd wrapper that encloses a heart of cream and buffalo stracciatella. It has a sack shape, which externally resembles mozzarella, but is different. In short, buffalo burrata is a stretched curd wrapper that encloses a heart of cream and stracciatella, flavored with aromatic buffalo milk.
Smoked Mozzarella
It is buffalo milk mozzarella in its smoked variant. Smoking is done according to tradition: the smoke from natural wheat straw gives this product a rustic, energetic, wild flavor, with an aromatic scent of buffalo milk.
What is the value proposition of ANTICA MOZZARELLA DI BATTIPAGLIA?
In addition to promoting and commercializing the greatest enogastronomic excellence of the territory (Presidio della Dieta Mediterranea - Intangible Heritage of Humanity by UNESCO), the project aims to recover, protect, and enhance the historical memory and centuries-old traditions of the men and women who still work in the dairies of the area.
When did you start in the market?
01/01/2020
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