Food supplier for restaurants ANDREA PASTIFICIO
About ANDREA PASTIFICIO
We are a workshop of artisanal pasta, following the traditional method of making pasta.
What do ANDREA PASTIFICIO do?
We make top quality egg pasta of different varieties. Bagged for gourmet store, HORECA sector.
We make dry pasta such as radiatore, lilies, fusilli, and fresh pasta such as egg taglaitelle, egg spaghetti or nero di sepia, as well as different recipes such as ravioli, gnocchi, and lasagna and cannelloni sheets.
Own kitchen, we can make fifth range for your kitchens
We prepare special orders tailored to our customers
What is the value proposition of ANDREA PASTIFICIO?
We carry out orders tailored to our clients to provide a differentiated value in their product
We work with top quality durum wheat semolina and egg.
Torres de la Alameda
Manufacturer / Horeca
About ANDREA PASTIFICIO
We are a workshop of artisanal pasta, following the traditional method of making pasta.
What do ANDREA PASTIFICIO do?
We make top quality egg pasta of different varieties. Bagged for gourmet store, HORECA sector.
We make dry pasta such as radiatore, lilies, fusilli, and fresh pasta such as egg taglaitelle, egg spaghetti or nero di sepia, as well as different recipes such as ravioli, gnocchi, and lasagna and cannelloni sheets.
Own kitchen, we can make fifth range for your kitchens
We prepare special orders tailored to our customers
What is the value proposition of ANDREA PASTIFICIO?
We carry out orders tailored to our clients to provide a differentiated value in their product
We work with top quality durum wheat semolina and egg.
When did you start in the market?
01/12/2020
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Torres de la Alameda
