Sausages producer AGROCARNE
About AGROCARNE
The Agrocarne Sud company was founded in 1978 by ten founding members, then only children, stubborn and eager to remain linked to their land and to enhance its customs and cultural traditions.
From the beginning, the will was focused on the production of niche products that offered the market genuine flavors typical of the area but above all offer quality products. After years of growth and expansion on the market, the Agrocarne company is one of the few companies in Italy where the process of the supply chain, which starts from the breeding, then the transformation, up to the finished product, takes place within the its factory which resides in the territories of the Pollino National Park.
What do AGROCARNE do?
Company specialized in the production and marketing of cured meats, the range includes raw ham, capicollo and sausages such as sausage, soppressata, montanaro, pressatella and settembrino.
What is the value proposition of AGROCARNE?
Potenza
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
When did you start in the market?
01/01/1970
Potenza
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
About AGROCARNE
The Agrocarne Sud company was founded in 1978 by ten founding members, then only children, stubborn and eager to remain linked to their land and to enhance its customs and cultural traditions.
From the beginning, the will was focused on the production of niche products that offered the market genuine flavors typical of the area but above all offer quality products. After years of growth and expansion on the market, the Agrocarne company is one of the few companies in Italy where the process of the supply chain, which starts from the breeding, then the transformation, up to the finished product, takes place within the its factory which resides in the territories of the Pollino National Park.
What do AGROCARNE do?
Company specialized in the production and marketing of cured meats, the range includes raw ham, capicollo and sausages such as sausage, soppressata, montanaro, pressatella and settembrino.
What is the value proposition of AGROCARNE?
When did you start in the market?
01/01/1970
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Potenza
