All about suppliers for the hospitality industry and how to get them
Suppliers are responsible for supplying to restaurants or businesses of goods and services so that they transform, use or sell them. So if you are interested in the idea of starting your own business, whatever size it may be, it is vital that you find the best options among suppliers to ensure good profitability.
If you want to know about everything What is related to restaurants and their relationship with suppliers, in this article we talk about it. We will also explain how to choose well based on certain tips to improve your business.
The importance of choosing good suppliers
Thanks to its services you will form an alliance in which you will get the support and advice that best suits you. Without taking into account the fact that you will find excellent raw materials, equipment, services and products.
If you find a supplier wrong… Your sale is likely to decrease like this. like the profit margin, there is also the possibility that you could lose customers or in extreme cases have to close your restaurant…
But if you find a suitable one and of quality, that meets delivery times, with a good price and meets your expectations, you will create a good image of your restaurant and you will constantly compete in the market.
Essential suppliers in a restaurant
Quality attracts success to a restaurant… For this reason, it is essential that you choose a good supplier that you can trust in the long term. Let's see what Suppliers are essential to open a hospitality business:
- Food provider: basic… that is quality and provides fresh products at reasonable prices. It should have a wide variety of options and cover the specific needs of your restaurant. You have to find several that offer different possibilities… fish and seafood, meat, vegetables and fruit, etc.
- Beverage supplier: another very important one. Of alcoholic and non-alcoholic drinks… supplies of glasses, cups… look for competitive prices. Keep in mind that the drink is one of the items that brings the most profit to the business (along with the side dishes) so buying it well is very important.
- Kitchen equipment supplier: to keep it in full functioning. Pots, pans, appliances... It is important that you check that there is a good after-sales service, that it is fast and of quality, so that your restaurant does not have any problems. Through Eggify you will know how each company works after having sold you the motorcycle.
- Furniture supplier: essential for creating the atmosphere sphere you are looking for in your restaurant. Tables, chairs, cutlery... Find the style that best suits you.
- Cleaning service provider: essential to ensure the hygiene of the premises and the safety of your clients. Cleaning products are always used before opening the restaurant doors, and then used again at closing, when customers have already left the premises. It is important that they are of quality, given that a food infection in a client caused by poor hygiene can have serious consequences.
- The warehouse stock must always be complete, since the lack of one or more foods may mean canceling a dish or menu. That day, resulting in decreased sales or inconsistent service (and consistency in our business is the foundation of success). Think of Burger or McDonald's, they have maintained the same flavor for years anywhere in the world, that is, consistency at an extreme level.
How? How to choose suitable suppliers?
Clearly each business has different objectives, themes, audiences, needs… That is why each restaurant has to study its commercial allies in a very measured way.
For this it is necessary to evaluate different possibilities between suppliers taking into account a series of guidelines:
Be clear about which They are the needs of your business.
The first thing is to establish clear objectives that allow you to deduce the needs of your restaurant…
Who is the public to which it will go managed? The answer to this question will be The key to choosing the food offer you are going to offer and consequently the suppliers you will need.
A good culinary advisor can help you with These doubts will be answered, in addition to introducing you to the suppliers with whom you will be able to work. Always try to seek at least three opinions before hiring someone (the main rule of successful businesses)
Start searching.
Once you know what need, you can start searching among your possibilities. Outline the information you collect from the following sources:
- Social networks.
- Local businesses.
- Your city's chamber of commerce.</li >
- Friends who also have restaurants.
Like the list of friends or acquaintances may fall short, Eggify creates a network of professionals who share opinions before hiring any provider.
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Contact your list of suppliers.
Once you have collected all the information ;n necessary and you consider you have enough good options, contact the suppliers you have selected.
When you do this, you must tell them what ; It is exactly what you are looking for and what you expect from them, it talks about your business and your needs. Don't skimp on asking everything you consider necessary:
- As for prices.
- Regarding the stock of your products.
- Regarding discounts for volume purchases.
- As for the service they offer (logistics, essential... How many times do they download per week, per day, at what time?
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Try with the selected suppliers.
Once you have chosen what to use, suppliers you are going to work with, you must start working with them and test if they really fit with your business. In the first months you should be very attentive to the services and evaluate which ones you follow and which ones you don't... maybe you need to make changes.
Please note the following:< /span>
- Is the quality constant?
- They meet the established deadlines.
- They deliver the goods in perfect condition.
- They comply with quality and hygiene regulations.
- They have enough stock and do not slow down your business.
- The shipments arrive correctly and comply with what you ordered.</span >
- They maintain prices or change seasonally (it is important that they notify you in time, do not you will have surprises every month).
If they finally do not meet your expectations , it is best to change your provider as soon as possible, there is a lot of competition waiting to offer their services.
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What? Do you have to have the ideal supplier?
As you can imagine, What should stand out about a supplier is, mainly, its raw materials. It will work based on its quality and competitive price. Whatever you choose will be reflected later in the dishes you offer in your restaurant. Therefore, you must take into account these 5 sections:
- Quality: you You must also create a competitive business that differentiates itself from the crowd. Demand quality for your value proposition and make your customers appreciate it.
- Prices: a good analysis of your business and clarify the dishes you are going to offer, they will give you an idea of the budget you will need, and the negotiations you will have to carry out with your supplier.
- Service: rate the service that your provider will provide provide you with the way in which you will place the orders, the relevant days and times... Try not to run out of stock.
- Payments: get suppliers that offer different payment methods payment and that they are as flexible as possible.
Customer service n to the client:that your supplier respects the agreements you have reached and there are no errors. In the event of a failure, be able to solve it as soon as possible and have a good customer service department.
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Tips for choosing suppliers for restaurants
I offer you some very simple guidelines that They will help you get the best suppliers that your restaurant can have, in this order:
a) Set your budget.
Essential before choosing a supplier, define the amount you are willing to invest. Failure to do so can lead to economic imbalances and the risk of bankruptcy.
b) Preference for proximity suppliers.
This way not only You will contaminate less but you will also ensure that the products arrive fresh and quickly.
c) Don't worry It's always about low prices.
Low prices typically reflect little quality… Finding good products will pay off in the long run. more profitable.
d) Fí Look at the supplier's reputation.
Spend time on reviews , search social networks, internet, forums… The opinions of other customers are very useful to verify how the supplier has worked previously in other restaurants.
e) Never trust.
If you are not completely If you are happy with the provider you have chosen, keep looking. It is such a competitive market that it is difficult not to find what truly suits your business.
Why ; Is Eggify essential for your business?
Eggify is the platform that helps you to find the best supplier in the hospitality industry in the shortest time possible. It makes you limit your risks and increase your profits.
This is the B2B meeting point perfect between suppliers and hoteliers. You will find all types of producers of goods and services, from food and drink, to training, marketing, maintenance, cleaning, design proposals...
And if you are a supplier… restaurants, bars and hotels that will help you put your products on the market and open up the possibilities of your business.
Offers a wide range of possibilities for adapt to any type of establishment, regardless of the audience or the atmosphere of your restaurant. In addition, it contains all types of relevant information to compare and select the ideal supplier for your business. You will find reviews from other users in the industry and you can also contribute your own.
Currently, for the little ones It is difficult for suppliers to obtain visibility in the digital world, therefore, Eggify helps increase their visibility and makes it easier for you to search and select quickly. You can buy and request a quote in minutes.
I explain how it works:
Register:
Register your business by completing the profile in less than 5 minutes, whether you are a hotelier or supplier.
Gain visibility:< /strong>
Your profile will appear automatically in relevant searches made by other users.
Contact:
Both clients and suppliers will be able to n contact through the platform to resolve questions or errors.
You will always be connected:
You will receive notifications and information. n relevant to the industry.
Quotes:</ strong>
Manage the budgets requested by clients or create yours through the platform, very easily and quickly.
Ratings:</ strong>
You will get reviews from your clients to achieve a better positioning in the comparison ranking. You can also provide your own ratings.
The important thing on this platform is to be a good professional, take the hospitality industry seriously and work hard. The budget or size of the business is the least important.