How to start your own restaurant from scratch

Assemble your own restaurant from scratch, having to start from the foundations, is, without a doubt, an exciting adventure that not everyone can experience and also in the long run, if you do it well, being the owner of a restaurant. restaurant will end It is very rewarding to see how hard work pays off and your business becomes successful little by little.

Although I think We all agree that starting and setting up a hospitality business will be a challenge. A path full of challenges for which you must be prepared.

There is a lot There are many things to keep in mind when setting up a successful restaurant, from finding the right location and hiring trained staff to designing a menu. cool and promote your business.

In this In this article we will talk about the most important bases to open your ideal restaurant and not die trying.

 

Defines a concept for your restaurant

Before To start thinking about anything else surrounding the restaurant, you need to define and clarify the concept of your business, that is… what What type of food will you serve? What will it be? the style of your restaurant? what experience do you want to offer your clients? These will be some of the questions you should ask yourself to understand what it is about. your place is going to go.

Also It is important to take the competition into account when developing your concept. If there are many restaurants that already offer the same things as you, in the area, you will not be left You have no choice but to find an original way to differentiate yourself. Think about a decoration that provides a unique atmosphere to the restaurant, a focus on local ingredients, a menu specialized, etc. A good gastronomic advisor can help with these tasks, and in Eggify you will be able to find thousands of professionals well prepared for this work.

 

 

Plan how how are you going to finance your restaurant

Create a Detailed business plan that helps you know what you want. How you are going to finance your restaurant is really essential.

You will need to s include relevant information about the concept of your restaurant, the ownership structure, the budget you plan to invest, short- and long-term financial projections.

Also You must take into account the type of food you will serve, the target market and the competition in the area, because the success will depend on all of this. the amount of money you use in your business.

Financing It is another very important aspect to consider. You will most likely need to seek external financing for your restaurant, whether through bank loans, investors, or grant programs. Take into account the disbursements you make initially and those that arise to calculate the financing needs you need.

Get the relevant licenses and permits to set up your restaurant

To assemble To run a restaurant, as you can imagine, you need to obtain and keep up to date the necessary licenses and permits to operate 100% legally and not having all the paperwork in order cannot be a problem.

The part Your restaurant's bureaucracy may include building permits, health and safety permits, a license for the sale of alcohol (if you are interested in offering alcoholic beverages), or permits for live music events or a themed evening. ;ethics anyone.

Do your research The specific requirements in the city where you are going to set up your restaurant, as they may vary depending on the location, be sure to obtain all the essential licenses and permits before opening the business.

 

 

Find the location ;n suitable for your restaurant

Although not It may seem like it, location is one of the most important factors to take into account when starting a good restaurant business. It should be a place that is easily accessible to your customers, have good visibility and a considerable amount of pedestrian traffic, the more people who pass by it, the more people will enter. and more people will talk of your restaurant. If you're on a budget, chances are you'll have no choice but to be as creative as possible when finding a location that works well for your needs.

Very important Before signing a lease, make sure you read and understand all terms and conditions. What What if you have to terminate a contract before it expires? Who will it be? Who is responsible for repairs and maintenance? If you are not sure, hire someone to do it for you, it will cost you money in the long run. profitable… the best will be Have a lawyer or manager present to review your contract before signing it.

Most It is important in this aspect to make sure you have suppliers in your area as well as such as its offer and its quality. The suppliers they are the cornerstone of any hospitality business. a.

Find the best suppliers that adapt to your business

Of course In order to open a restaurant, you first have to make sure you have good suppliers who meet the delivery times, the quality of the products you need and the prices to which you will adapt.

For this There is Eggify, the best way to easily and safely find the best suppliers that best suit your profile and that of your restaurant. You will be able to compare thousands of options and contrast opinions from other users who have already used the services.

With this I mean that if you are not completely convinced by your first option, just by entering Eggify the platform will provide you with what you are looking for in a matter of minutes, limiting your risks and increasing your profits.

Eggify en the perfect meeting point for both suppliers and hoteliers… You will find everything from food and beverages to marketing services, training proposals or maintenance and design services.

Layout a good menu for your restaurant

The menu ;, without a doubt, it is an essential part of the success of any restaurant. It is important that it be creative and adapt to the needs of your clients. Something original, such as a menu on a digital tablet, you will capture the curiosity of the diners. You also have to take into account the costs of ingredients, and make sure that the prices you are charging for the dishes cover your expenses and allow you to make a profit. Of course, it offers a good quality/price, do not sell hard, because you will end up losing customers and your profitability will go down. to sink. That is, you don't want to rush too hard to make money, think about the well-being of your clients and long-term profitability.

Once Once you have designed a good menu, it is important to take into account that the dishes can be prepared efficiently in the kitchen, and to devise a good plating for each proposal, which are creative options that will interest the public.

Hire staff suitable in your restaurant

Like everything The world knows, setting up a successful restaurant requires a solid and well-trained team that knows how to relate in a healthy and appropriate way with customers. You will also need to hire the right kitchen staff… a qualified chef, a cook who knows how to work well in a team and sometimes under pressure… Consider hiring members such as bartenders and waiters who have experience in the industry or staff who learn quickly, are eager to work, and are willing to work. committed to the success of the restaurant.

Also It is very important to establish a correct training system to ensure that all employees in your restaurant can improve and are trained in the policies and procedures of the establishment. You must be clear when conveying your expectations and establish clear guidelines so that all employees know what is expected of them.

Position your restaurant

Once that your restaurant is completely ready to open, it's time to start positioning and promoting it. You can use social networks to create a Facebook, Instagram, Twitter page…

Consider a Marketing and advertising strategy is essential to attract potential customers. Consider a strategy that includes online and offline advertising, public relations…

I made sure Try to maintain a strong online presence and an up-to-date listing in local restaurant directories. Special promotions and events will encourage users to visit your business.

Optimize your online presence through SEO will be A good idea so that potential customers can easily find your restaurant in the main search engines.

Also I recommend that you develop strategies for your diners to consume foods from the menu. that you are about to expire or need to ship, this way you will ensure that you do not waste supplies and reach your objectives well.

Another tip , is that you ensure that customers choose dishes that are prepared quickly in the kitchen by your waiters. So You will make everything flow faster without too much tedious work for the chefs, only on specific occasions. Customers will be happy to receive fast and efficient service, which will increase customer satisfaction. good reviews and word of mouth, essential for good promotion.

What Your last mission takes me regarding the image of your restaurant… Properly manage and monitor your customer reviews. Respond to both the good and the bad, trying to correct the errors that the latter complain about in your restaurant.

Monitoring and adjustment of your restaurant's needs

Once Once you have set up your ideal restaurant and have started operating with it, you must take into account monitoring its performance and making adjustments as you consider necessary.

¿ What Has it worked for you? What are the dishes that customers request the most? Which ones are the least? Why Are sales falling or rising?

You must bring constant control over this issue to try to make necessary changes or adjustments and try to maintain a good position for your restaurant.

You have to keep an eye on factors such as customer satisfaction, costs, revenue... make changes as necessary and adapt to improve profitability and your customers' experience.

Now that You already know everything you need to open a restaurant and make it successful, you can plan how you are going to start your new path, try to be attentive to all unexpected events to provide quick and effective solutions. I recommend that you start by organizing the ideas in your head and thinking about exactly the approach you want to give to your business. It will be the best way to undertake and obtain good results during the process.

If you want To learn more, discoverEggify, the platform that unites suppliers and hoteliers.