Many restaurants have the intention of preparing certain dishes or making some recipes, but they lack in space, or the necessary requirements on the premises to carry them out.

This happens, for example, in cities where central locations are small and do not have, for instance, the necessary smoke extraction system to have a complete kitchen.

A good solution to not deprive diners of delicious meals is to have fifth-range suppliers.

Fifth-range refers to the preparation of food that has already been pre-cooked by a supplier and only requires light and quick pre-preparation.

This can be done with an oven, microwave, or by using a pot, pan, or griddle.

These can be complete dishes, side dishes, or sauces that can be used in various gastronomic recipes.

It represents a very viable solution for the survival of the hospitality industry and offers many advantages for the restaurants that choose to implement it.

Fifth-Range: A Strategic Segment for Hospitality

Suppliers distributing fifth-range products are well aware of the importance this alternative represents in the hospitality sector.

On our platform, Eggify, you will find the necessary offerings to use this distribution method for your restaurant and achieve success.

Why could this be a good alternative for your restaurant?

The advantages are evident and quite varied. The main one, one could say, is speed, the ease of fulfilling orders, and adaptability to the specific limitations of each business (space, hygiene, resources, materials, etc).

Fifth-range products have a longer shelf life than the rest, which means they do not depend on fresh ingredients and do not spoil in the process.

Improving service and the customer experience is another reason to have fifth-range products in your restaurant. From the moment it's ordered to the time it reaches the table, it can happen in a matter of minutes.

Food handling is minimal, so you won't need as much staff.

This strategy not only saves time but also reduces kitchen costs significantly. You can't imagine how much you can save on a dish when it doesn't require expenses for raw materials, multiple employees, electricity, or gas for its preparation, and more!

However, always keep in mind not to sacrifice the product's quality.

You should aim to find the most meticulous fifth-range suppliers who can offer you:

Food safety: Allergen control in fifth-range products must pass through very strict filters. That's why cross-contaminations are virtually non-existent with these suppliers.

Expiration date control: Due to the way they are prepared, whether pasteurized or sterilized, fifth-range products should have long shelf lives, allowing for better stock control and reducing dependence on fresh products.

If these two criteria are met, and they provide quality service at competitive prices, it's definitely a good idea to use fifth-range products for your hospitality business.

In our hospitality platform, you'll find the best fifth-range suppliers. This way, you can benefit from all the advantages of this strategy for restaurants.

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