How to recognize high quality pasta

The Pasta is famous all over the world and is the Italian dish par excellence. But how do you recognize high-quality pasta?

Character Visible statics to recognize a high quality pasta!

In First of all, there are characteristics that are easily recognizable just by looking at the pasta, both raw and cooked.

As looks in the eyes

When the pasta is Raw, its color should be amber, but above all homogeneous. This is the first distinguishing feature of a quality product.

Also ;s, an indisputable sign of poor quality pasta is its uneven consistency inside and out. A good pasta is everywhere, in every part of it.

One Good pasta is not deep yellow, but rather pale and rough yellow. These last characteristics identify a paste stretched in bronze instead of Teflon.

Difference between when it is raw and cooked

The excellent quality pasta will maintain The same shape both before and after cooking. If you notice a substantial difference between before and after, then you can be sure that it will not be a mistake. a good quality product.

Other An important thing is to check if there are any crumbled or stuck pieces of pasta on your plate once cooked. Excellent quality pasta never crumbles!

One quality pasta is also recognized when it is cooked

Other Characteristics of high-quality artisanal pasta are also visible during the cooking phase.

Water clear cooking

In In particular, when the pasta is of good quality, the water will not be left behind. cloudy after cooking. If the pasta releases its starches during cooking and the water becomes very cloudy, the pasta could be of lower quality since by releasing too many starches into the water, it will tend to become weaker. to "peel" more.

Is it still cooking or is it overcooked?

You can It may seem trivial, but the fact that the pasta continues to cook is an indication of excellent quality. The better it is cooked, the greater the value. the quality of the paste with which it will be treated.

Del Likewise, if the pasta is If it is sticky and tends to fall apart after prolonged cooking, it is probably a low-quality pasta.

From In fact, high-quality pasta will maintain its original shape even if cooked for too long.

The characteristics that great chefs recognize in high-quality pasta

First , quality pasta must be elastic. Can the structure recover and maintain its original shape? This is a clear sign that the pasta in question is of excellent quality.

The pasta must be nervous. This means that it must resist the teeth at the moment of bite.

In If pasta retains its hardness even when overcooked, it will taste better. that it is a high quality pasta.

Short , long, nested or tubular, dry, egg-based or fresh, as long as it is pasta!!!!

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